I just got some cool stuff at the Asian food market, can anyone help with some good (relatively easy) recipes?
* Rice Cakes
* Vegetable dumplings (though those are probably a dish on their own)
* 1 Can of red Bean paste (I think it may be for desserts because it is sweetened?)
* The following 3 types of Bean Curd
----- Seasoned, fried in a can (Inrizushi-No-Moto)
----- Sushi Age Fried bean curd ( fluffy texture, from frozen section)
----- Seasoned, fried bean curd (meaty texture, refrigerated)
I'm not looking to throw them all together, just cool recipes for them... anything you have tried and enjoyed.