You might want to check out the 30 days of meals concept. Everything is freezer ready. Maybe just pare down the serving numbers?
I freeze pretty much ANYTHING, including grilled steak - reheats fabulously, especially if you under-cook a little (say med rare so when reheated, it's medium!)
I love the Ziploc disposable containers for freezing - they hold up well! Also, I have one of those Food Saver things, and things like, steak, bread, etc, I suck out the air and toss it in the freezer!
Good for you for doing something great for another person! That's just awesome! :)
· 1 decade ago