i normally can't stand seafood, but my aunt made this for me, and i loved it. then again anything with alot of butter is good. a hint to ease the taste or 'fishiness' is to soak the fish (in the fridge) in the milk and egg for a few hours before cooking.
Parmesan Fish Fillets
2/3 cup pamesan cheese
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1 tsp paprika (optional)
1/4 cup milk
1 egg; beaten
1/4 cup butter; melted
1/3 cup sliced or slivered almonds
2 lbs fish fillets; 1/4 inch thick
(catfish, cod, tilapia... i recommend tilapia)
Preheat oven to 350 degrees.
Combine parmesan cheese, flour, salt, pepper, and paprika in a shallow dish (like a pie tin/pan). mix milk and eggs together in a seperate dish. Melt butter.
Soak fish in eggs and milk. Dip and dust the fillets and the flour mixture.
Place fish in a glass baking pan. Pour melted butter over fish. Top with almonds.
Bake for 20 minutes, or until fish is done.