I want some steamed chicken recipes?

3 Answers

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  • 1 decade ago
    Best Answer

    Steamed Chicken:

    35 min 20 min prep

    4-5 servings

    600 g chicken wings

    2 tomatoes, sliced

    2 red chilies, seeded and cut into strips

    3 cm young ginger, cut into strips

    1 stalk spring onions, cut into 3cm lengths

    2 teaspoons ginger juice

    2 tablespoons rice wine

    2 teaspoons light soya sauce

    1 teaspoon fine sugar

    2 tablespoons cornflour

    1 teaspoon sesame oil

    2 teaspoons garlic oil

    1. In a mixing bowl, mix ginger juice, wine, light soya sauce, fine sugar, cornflour, sesame oil and garlic. Marinate the chicken in seasoning for at least 5 minutes.

    2. Put chicken in a shallow dish and add tomatoes, chillies, ginger and spring onions.

    3. Steam for 12-15 minutes or until chicken is tender. Serve hot.

  • 1 decade ago

    What an interesting choice of recipe!!!

    2 skinless, boneless chicken breast halves

    1 cup salt for rubbing

    2 tablespoons vegetable oil

    1 onion, finely chopped

    2 cloves garlic, finely chopped

    5 tablespoons light soy sauce

    2 tablespoons sesame oil

    2 sprigs fresh cilantro

    DIRECTIONS

    Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.

    Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.

    Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.

    BEST YET!!

    Source(s): Professional Chef
  • Easy Steam Chicken [2 servings]

    2 skinless, boneless chicken breast halves

    1 cup salt for rubbing

    2 tablespoons vegetable oil

    1 onion, finely chopped

    2 cloves garlic, finely chopped

    5 tablespoons light soy sauce

    2 tablespoons sesame oil

    2 sprigs fresh cilantro

    Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.

    Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.

    Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.

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