Does anyone have a recipe for a chocolate chip cake?

With the frosting recipe if possible. I had one when I was younger and would love to bake one for my kids. Thanks!! =)

8 Answers

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  • 1 decade ago
    Best Answer

    I've made chocolate chip cakes by using a white or yellow mix and just adding the chips. Chop them a little if you can, or use mini-chips. Don't add the chips while the cake is mixing. Make and pour the batter into your pans. Sprinkle the chips over the batter and tap them with a spatula to sink them a little. They'll settle a bit, so you won't have a layer of chips, but not all the way to the bottom like they do when you mix them into the batter in a mixer.

    The icing I use is usually 1/2 white and 1/2 chocolate, swirled together. Use a can or make up a regular batch of icing (about 1/2 box powdered sugar, 3 to 4 tablespoons margarine, 1 teaspoon vanilla, and a few teaspoons of water. Start with three and add another one or two if needs be. It doesn't need much water at all.) Add cocoa powder to half of it -- -- and just a little more water to that half, of course.

  • siebki
    Lv 5
    1 decade ago

    2 cups flour

    1 1/2 cups sugar

    2 teaspoons baking powder

    1 teaspoon baking soda

    1/2 teaspoon salt

    1 1/4 cups sour cream

    3/4 cup margarine or butter, softened

    1 teaspoon vanilla

    3 eggs

    1/2 cup sugar

    1 teaspoon cinnamon

    1 (6 ounce) package chocolate chips (mini or regular)

    1. Heat oven to 350 degrees.

    2. Grease (not oil) a 13 x 9 pan.

    3. In large bowl, combine first 9 ingredients.

    4. Mix well by hand or use a mixer at medium speed for about 3 minutes.

    5. Pour half of the batter (about 2 1/2 cups) into the prepared pan.

    6. In separate small bowl, combine the sugar and cinnamon.

    7. Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.

    8. Repeat with remaining batter, sugar mixture, and chocolate chips.

    9. Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.

  • Anonymous
    1 decade ago

    CHOCOLATE CHIP CAKE

    1 box Duncan Hines Deluxe cake mix

    1 sm. box instant vanilla pudding

    4 eggs

    1/2 c. oil

    3 oz. sour cream

    6 oz. chocolate chips

    1 c. chopped nuts

    1 entire German chocolate bar, grated.

    Grease and flour pan. Add eggs, sour cream, oil and pudding mix to cake mix. Beat 3 minutes on medium. Stir in chocolate chips and nuts. Bake at 325 degrees for about 1 hour.

    Source(s): www.cooks.com
  • Anonymous
    1 decade ago

    1 box Duncan Hines Deluxe cake mix

    1 sm. box instant vanilla pudding

    4 eggs

    1/2 c. oil

    3 oz. sour cream

    6 oz. chocolate chips

    1 c. chopped nuts

    1 entire German chocolate bar, grated.

    Grease and flour pan. Add eggs, sour cream, oil and pudding mix to cake mix. Beat 3 minutes on medium. Stir in chocolate chips and nuts. Bake at 325 degrees for about 1 hour.

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  • Anonymous
    1 decade ago

    choc chipe cake

    1 yellow cake add oil and eggs according too directions

    add, 1/2 cup choc ships, 1 small sour cream

    and 1 pk chocolate pudding mix and bake.

  • Anonymous
    1 decade ago

    Check out http://useinfo-cakes.blogspot.com/

    It has recipes for quite a few tasty cakes that can be prepared easily from home ..

  • 1 decade ago

    Chocolate Chip Cake

    Sift together

    2 1/2 c. flour

    3 tsp. baking powder

    1 tsp. baking soda

    1/4 tsp. salt

    Cream together

    1 c. butter or margarine

    1 c. sugar

    3 eggs

    beat the eggs in one at a time

    Add to the creamed mixture

    1 c. sour cream

    2 tsp. vanilla.

    Add flour mixture to creamed butter mixture and mix together.

    Mix together the following:

    1 c. chopped nuts (we always used walnuts_

    1 c. chocolate chips

    1/2 c. brown sugar

    2 tsp. cinnamon

    Grease a tube pan (angel food cake pan). Pour 1/2 the batter in the pan then sprinkle on 1/2 the chocolate chip mixture. Add the remainder of the batter, then sprinkle the remainder of the chocolate chip nut mix on top.

    Bake 1 hour at 350F.

    Chocolate Chip Snack Cake

    3 cups all-purpose flour

    2 cups sugar

    2/3 cup Hershey's® Cocoa

    2 teaspoons baking soda

    1 teaspoon salt

    2 cups water

    2/3 cup vegetable oil

    2 eggs

    2 tablespoons white vinegar

    2 teaspoons vanilla extract

    1 cup Hershey's® Semi-Sweet Chocolate Chips

    Cream Cheese Filling

    1/2 cup chopped pecans or walnuts

    CREAM CHEESE FILLING:

    1 8 oz. pkg cream cheese -- softened

    1/3 cup sugar

    1 egg

    1/2 teaspoon vanilla extract

    1 cup Hershey's® Semi-Sweet Chocolate Chips

    Heat oven to 350 degrees. Grease and flour bottom of 13 x 9 x 2 inch baking pan. In large mixer bowl, stir together flour, sugar, cocoa, baking soda, and salt. Add water, oil, eggs, vinegar, and vanilla; beat on medium speed of electric mixer 2 minutes, or until well combined. Stir in chocolate chips. Pour batter into prepared pan. Prepare Cream Cheese Filling: In small bowl, stir together cream cheese, sugar, egg, and vanilla; beat until smooth. Stir in chocolate chips. Spoon heaping teaspoonfuls Cream Cheese Filling evenly over batter. Sprinkle nuts on top. Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan on wire rack. Cover; store leftover cake in refrigerator.

    chocolate chip bundt cake

    2 tsp all-purpose flour

    18 1/2 oz unprepared yellow cake mix

    1 package(s) instant vanilla pudding dry mix, 3.4 oz

    8 oz fat-free egg substitute

    8 oz fat-free sour cream

    3/4 cup(s) water

    2 tbsp vegetable oil

    1 1/2 tsp vanilla extract

    1/2 cup(s) mini chocolate chips

    1 tbsp powdered sugar

    Instructions

    Preheat oven to 350ºF. Coat a 12-cup Bundt pan with

    cooking spray, dust the inside of the pan with flour

    and set aside.

    Combine cake mix, pudding mix, egg substitute, sour

    cream, water, oil and vanilla in a large mixing bowl.

    Using an electric mixer, mix on low speed for 30

    seconds until dry ingredients are moist, about 30

    seconds. Then mix on medium speed until batter is

    almost smooth, about 2 minutes; fold in chocolate

    chips.

    Pour batter into prepared pan and level the surface.

    Bake until a wooden pick inserted near the center

    comes out clean, about 1 hour. Allow to cool in pan on

    a wire rack for 20 minutes; invert cake onto rack and

    cool completely. Sift powdered sugar over cake just

    before serving; slice into 16 pieces.

  • Anonymous
    1 decade ago

    go to this website, they have a ton of recipies =)

    Source(s): www.allrecipies.com
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