邊隻cocktail唔太烈得黎又好飲架?

Question

用咩酒溝出黎?

Answer 1

Favorite Answer

Angel's Delight:

INGREDIENTS:1 1/4 oz cream, 3/4 oz triple sec, 3/4 oz gin, 2-3 dashes grenadine

PREPARATION:

Pour the ingredients into a shaker with ice cubes.

Shake well.

Strain into a chilled cocktail glass.

Apple Margarita (frozen)

INGREDIENTS:1 cup of ice, 1 oz tequila, 1 oz apple brandy,2 tbsp applesauce, 1 oz sour mix, cinnamon and sugar for glass rimming, apple wedge for garnish

PREPARATION:

Pour the ingredients into a blender.

Blend until smooth.

If desired, wet the rim of a chilled margarita glass with apple brandy and rim the glass with a mixture of cinnamon and sugar.

Pour contents into the glass.

Garnish with the green apple wedge.

Black Russian

INGREDIENTS:1 3/4 oz vodka, 3/4 oz Kahlua

PREPARATION:

Build the ingredients in an old-fashioned glass with ice cubes.

Stir well.

Long Island Iced Tea

INGREDIENTS:1/2 oz triple sec, 1/2 oz light rum, 1/2 oz gin,1/2 oz vodka,1/2 oz tequila, 1 oz sour mix,cola, lemon wedge for garnish

PREPARATION:

Pour the spirits and sour mix into a collins glass with ice.

Stir well or shake with tin over top of the glass.

Top the glass off with cola.

Garnish with the lemon wedge.

Blushing Lady

INGREDIENTS:

1 oz PAMA Pomegranate Liqueur, 2 oz vodka,1 oz pink grapefruit juice,lemon wedge, coarse sugar for rimming

PREPARATION:

Rub a wedge of lemon around the rim of a martini glass and dip the glass into a plate of coarse sugar.

Flirtini

INGREDIENTS:2 pieces fresh pineapple, 1/2 oz Cointreau,1/2 oz vodka,1 oz pineapple juice,3 oz Champagne,maraschino cherry for garnish

PREPARATION:

Muddle the pineapple pieces and Cointreau in the bottom of a mixing glass.

Add the vodka and pineapple juice.

Stir well.

Strain into a chilled cocktail glass.

Top with Champagne.

Garnish with the maraschino cherry.

French 75

INGREDIENTS:1/4 oz lemon juice or sour mix, 1/4 oz gin,1/4 oz Cointreau,5 oz Champagne

PREPARATION:

Pour the lemon juice or sour mix, gin and Cointreau into a shaker with ice cubes.

Shake well.

Strain into a chilled Champagne flute.

Carefully add the Champagne.

I try all of them before n taste are really good ^^. You can try snowball (coconut cream, but i dont' have the recipe, normally i drink in HK pub) and you can try PAMA with soda, lemonade, n ice (about 1:2:1) amount, stir well. last time me n my bf finish pama (750 ml) in 1 afternoon with that recipe.

Source(s): http://cocktails.about.com,/ me n my bf