Mark M asked in HealthDiet & Fitness · 1 decade ago

How do you evaluate a nutrition label?

5 Answers

  • Anonymous
    1 decade ago
    Favorite Answer

    Average daily coloric intake in 2000g. Check the labels for total calories, servings per container, fat, saturated fat, trans fat, cholesterol, sodium, carbs, sugar and protein. Look at the daily % amount for all these on the container and try to mentally keep them moderately below 100%, except protein. Mainly look at the total fat %, cholesterol %, sodium % and Carbohydrate %. This should give you a basic understanding.

  • Anonymous
    1 decade ago

    1. Look at serving size and calories per serving..

    2. Look for 0 trans fat.

    3. Look at first 5 ingredients.

    4. First 5 should not list partially hydrogenated oil or high fructose corn syrup.

    5. These numbers should be as low as possible: saturated fat, sugars, cholesterol, sodium.

    6. These numbers should be as high as possible: vitamins, minerals, protein, fiber.

  • 1 decade ago

    i look for low numbers. especially in all of the different categories instead of something having all 0%'s and then like 40 grams of sugar. and of course if it is something small and like 250 calories then you know its not good. i look for something with a limit of about 200 calories.

  • 1 decade ago

    Rule of thumb is what ever is listed as the first ingredient is what there is the most of in the item and it goes on from there.

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