What goes into doner kebab meat , is it healthy??

I heard they use all sorts of unsavoury body parts , is it true

4 Answers

  • 1 decade ago
    Favorite Answer

    In meat packaging there is the butcher cut of the action.

    This point is for people to learn how nutrition applies for them. The best issue is what is actually good per person when they decide to shop. Here is a percentage statistic.

    7% too heavy anyway

    22% too small generally

    24% undernourished

    12% hunting food science

    15% farm food science

    20% consumer product

    The next point of nutrition is per use has about

    menus around the world as based on availibilties and health

    result. Good food choices would not include low grade food. Kebab is one of those scrap meat hideouts of butchering. If you suspect the quality do not even think it is food. Here is a site to check your own shopping habit

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  • 3 years ago

    It could style like the muck used to make haggis - ghastly oily meat with 'herbs' that would have come from the community boneyard - the beef, I imply. they're the two designed to maintain fats human beings fats and unsightly so as that they wont walk from their the two fats companions. in case you have in no way seen a Haggis on 2 legs, circulate to Glasgow. they look competing in length with the Muslim kebab scoffers. when I take over the international they are going to be rounded up, pulped up and fed to the animals they filled interior their ghastly fats bellies in the time of the final 2 an prolonged time or so. they're going to make infinite cakes for the animals and get rightful deserts it quite is referred to as recycling.

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  • 1 decade ago

    It should be Lamb, Mutton or even Goat but who knows?

    Some places will even use pork.

    Is meat healthy ?

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  • Anonymous
    1 decade ago

    yes they use all parts of meat, what do you think, why is it so cheap?

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