Quick Fix Barbecued Fajitas
Prep Time: 15 min
Total Time: 40 min
Makes: 4 servings, 2 fajitas each
1 lb. boneless skinless chicken breasts, cut into strips
1 medium each: green and red pepper, cut into strips
1 medium onion, cut into thin wedges
1/2 cup KRAFT Original Barbecue Sauce
8 TACO BELL HOME ORIGINALS Flour Tortillas, warmed
1 cup KRAFT Mexican Style Shredded Four Cheese
1/2 cup TACO BELL HOME ORIGINALS Salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
PREHEAT grill to medium-high heat. Toss chicken and vegetables with barbecue sauce. Let stand 5 min. to marinate. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
GRILL chicken and vegetables in pan 20 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
SPOON mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.
KRAFT KITCHENS TIPS
Substitute stir-fry basket for foil pan. Reduce grilling time to 7 to 10 min.
Place chicken and vegetables in a resealable plastic bag. Pour sauce in bag; seal bag. Using fingers, massage bag to distribute sauce.
· 1 decade ago