The egg young is one of Hong Kong typical street corner snacks, Taiwan calls the chicken the cake. By the egg, the hard sugar, the bread flour, so on create the juice, pours specially makes the honey-comb shape made of iron pattern plate in two among, puts roasts on the fire. Pours the egg young assumes golden yellow, has the cake the fragrance, in addition among is the midair, nips when the feeling in the mouth is special. The egg young should for the Hong Kong-style street nearby the snack, originate not greatly clearly, only the knowledge seemed before some people to open the assorted store, every day promising number many eggs burst, tattered, but did not want to waste abandons, thereupon joined the bread flour butter and so on material on the attempt to make into the pulpous state to pass through but actually the mold to dry again fried becomes, afterwards in order to be artistic then designs the mold Cheng Hsiaohsiao the egg shape, but unexpectedly is unexpectedly greatly welcome.
1. the fish egg water leakage cleaning, drainings the dry moisture
2. garlic go to the clothes to pat rottenly, explodes the fragrant garlic and the Indonesian curry powder next 1 premium with the pot, the water rolls down again the lemon leaf, the sugar 2 teaspoon of salts 2 teaspoons, always pulls out 2 soupspoon, lives pulls out 2 soupspoon, oyster oil 2 soupspoon, a sesame oil soupspoon, half teaspoon of crown profits curry sauce
3. soup roll again lay down the fish egg, slow fire to boil after the fish egg expansion the flameout dense lid (carefully rolls flows swiftly), soaks approximately for 2 hours to the fish egg to make it tasty
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