Anonymous
Anonymous asked in Food & DrinkOther - Food & Drink · 1 decade ago

How do you make raising cane's sauce for chicken fingers?

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  • Cister
    Lv 7
    1 decade ago
    Favorite Answer

    1 part ketchup

    1 part mayonnaise

    dash of worchestershire sauce

    dash of garlic powder

    dash of pepper

    1. Add mayonnaise and ketchup to bowl (or whatever you're mixing in). If you're cheap like me, bum some mayo and ketchup packets from somewhere like Arby's, Jack in the Box, etc.

    2. Add a dash of worchestershire. You want enough to thin out the mixture a little, but not enough to affect the taste.

    3. Add garlic powder and pepper to taste.

    4. STIR until the mixture is pinkish.

    5. Serve with chicken, beef, pen...wait, strike the last one. It's best for dipping, though

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