Check this web site out first http://www.risingwoods.org/OURFAMILY/THEDOGS/knowntoxicfoodsfordogs.htm
Here are some recipe:
Brown lamb in a fry pan. After it gets going, put on the chopped garlic to brown. Boil water, put about 4-5 cups into a crock pot, so it is already hot while you are fixing the rest of the ingredients. Add cubed potatoes to the fry pan. Cut broccoli and add this to the crock. Put the rest of the works in the pot, add enough hot water to cover. Add pepper to taste. Throw in 1/2 cup brown rice and mix.
2) Alfie & Archie's Garlic Flavored Dog Biscuits
Yield: 1 batch
* 2 1/2 c Flour, whole wheat
*1/2 c Powdered milk
*1/2 ts Salt
*1/2 ts Garlic powder
*1 ts Sugar, brown
*6 tb Meat drippings or margarine
*1 Eggs, beaten
*1/2 c Ice water
Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, powdered milk, salt, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove scraps. Scraps can be formed again and baked. Bake 25 to 30 minutes. Remove from tray and cool on rack.
3) Apple Crunch Pup Cakes
* 2 3/4 cups water
* 1/4 cup applesauce, unsweetened
* 1/4 teaspoon vanilla
* 4 cups whole wheat flour
* 1 cup dried apple chips ( you can also use fresh fruit)
* 1 tablespoon baking powder
* 1 egg, beaten slightly
* 4 tablespoons honey
Preheat oven to 350 degrees. Spray muffin tin with cooling spray. Mix all wet ingredients thoroughly. Combine dry ingredients in separate bowl. Add wet to dry slowly , scraping well to make sure no dry mixture is left. Pour into muffin tins. Bake for 1 1/4 hours or until a toothpick inserted into center comes out dry. Store in a sealed container. Makes around 12-14 pupcakes.
4) Auggie's Wolfdown
* 16-qt stew pot with cover enough olive oil to coat bottom of pot
* 5-6 lbs. ground beef
* 2 50-oz cans chicken broth
* 4 cups water
* 1 3-lb bag frozen corn
* 1 3-lb bag brown rice
Brown ground beef in olive oil. When beef is cooked, add broth, water, and corn. (Note that broth and water amount to just over a gallon of liquid; you can also just dump in a gallon jug of water and add a bunch of bouillon cubes.) Bring to a boil. Add brown rice, stir well, cover, and bring to a boil again. Reduce heat to low and simmer, covered, for 1 hour. Remove from heat and let cool overnight. Makes approximately 40-45 cups of food. Divide the yield into generous 2-cup portions and freeze most of it (it freezes well). Always have some thawed in the fridge and microwave it for a minute or so to get it to room temperature. Suggested serving is as follows:
* 1 portion (2 cups) Auggie's Wolfdown
* 1 cup high-quality all-natural kibble
* 1 portion (2 cups) Auggie's Wolfdown
* 1 cup fresh shredded veggies
* 2-3 times a week: a little nonfat plain yogurt and an egg yolk
5) Cheesy Bacon Biscuits
* 3/4 cup whole wheat flour
* 1/2 tsp. baking soda
* 1/2 tsp. salt
* 1 stick margarine, softened
* 2/3 cup brown sugar
* 1 egg, slightly beaten
* 1 1/2 tsp. vanilla
* 1 1/2 cups regular oats, uncooked
* 1 cup (4 oz.) shredded cheddar cheese
* 2/3 cup wheat germ crumbled
* 1/2 lb. bacon, cooked crisp, drained, and
Combine flour, soda and salt; mix well and set aside. Cream butter and sugar; beat in egg and vanilla. Add flour mixture, mixing well. Stir in remaining ingredients.
Drop dough by rounded teaspoons onto un-greased baking sheets. Bake at 350 for 16 minutes. Cool on baking sheet for a minute or so before removing to cooling rack.
6) Doggie Gravy
* 1 Boneless/skinless Chicken Breast
* 4 Cups Water
* 1 Cup Flour
* 2 Whole Eggs
Boil chicken breast for about 1/2 an hour, remove to cool. Add flour to chicken water. Beat out lumps. Add pre-beaten eggs. Cook on low heat until it's done thickening. Pulverize chicken in food processor. Add to flour/egg gravy. May need to add more water. Unfortunately it won't freeze.
7) Doggie Liver Dip
* 1 lb. beef liver
* 2 cups beef bouillon
* 1 tsp. garlic powder
* 1 16-oz. container plain yogurt
Cut liver into chunks. Cover with bouillon and simmer until completely cooked; drain. Put liver and remaining ingredients in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. Refrigerate immediately. Use within 3-4 days. Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use to stuff cooked marrow bones.
8) German Shepherd Casserole
* 500gms of any meat
* 1 carrot finely chopped
* 1 small potato finely chopped
* 1 stick celery finely chopped
* 1/2 cup sliced green beans (string less)
* 1 tbsn Gravox
Place all ingredients into a large casserole dish. Cover with water and mix. Place lid on casserole. Microwave on High for 10 minutes and then Medium for 10 minutes. This should be cooked at least an hour before feeding so that it is well cooled.
9) Golden Liver Brownies
* 1 lb. beef liver liquefied in food processor or blender
* 1 box Jiffy corn muffin mix
* 2 teaspoons garlic salt
Mix well spread into cookie sheet sprayed with Pam. Bake 350 degrees for 18-20 minutes. Cool and cut into squares, refrigerate. Will keep for about 2 weeks (if they last that long) or you can freeze them.
10) Josie's Liver Treats
* 1 lb. beef liver
* 1 cup whole wheat flour
* 1 cup cornmeal
* 12 - 14 cloves garlic
* 2 eggs
Puree liver and garlic in food processor. Add eggs, whole wheat flour and cornmeal. Grease cookie sheet and pour mixture onto cookie sheet. Bake in 350 oven for 20 minutes, flipping over halfway through baking. Cut into desired sized squares. Freeze leftovers.
11) Loosey-Goosey Chicken Fix
* 3 boneless, skinless chicken breasts
* 1 cup cooked plain white rice
* 1 cup cooked plain carrots
* 1 cup non- or low-fat cottage cheese
Boil chicken breasts in a small amount of water until done; chop. Cook carrots in a small amount of water until tender but not mushy. Mix both with the rice and cottage cheese. You may want to add some broth from the meat or carrots if it seems too dry. A nice plain meal to get your doggy firmed up. Keep any leftovers in the fridge. Optional flavorings (add 1 if desired): 1/4 cup mashed banana; 1/4 cup mashed or chopped plain potatoes; 1/4 cup low-fat cheddar cheese.
12) Magic Meatballs
* 2 cups Whole wheat flour
* 3 tbs. Oatmeal
* 1 Egg; lightly beaten
* 1 tsp. Garlic powder
* 2/3 cup Beef or chicken broth
Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal and garlic powder. Roll dough into a ball, roll out on a lightly floured surface to 1/2" thick. Cut with small doughnut cutters. Reroll scraps and repeat. Shape last bits by hand. Arrange rings on a shallow baking dish or on a sheet of parchment paper in a single layer. Cook on high 10 minutes or until firm. Let cool until hardened. Store in covered container when doggies not looking.
13) Yummy Chihuahua Stew
* 2/3 cup- turkey, liver, hamburger
* 1/2 cup rice
* 1/4 cup potato
* 1/4 tsp.garlic powder
* 1/2 carrot
* 1 cup water
Cut meat into tiny bite size pieces, slice the potato, and cut the carrot. Put all into a pot, add 1/2 cup water, then garlic powder. Turn on stove to high, let bowl. Cook the rice. While cooking add a little of the water every so often to the stew. Add rice to pot, stir, keep at bowl for 2 more minutes. take from heat. Strain juice into separate pot. Let food cool. Once done, add a little juice if wanted.