What type of sauce or condiment. . .?

What sauce or condiment would compliment crab cakes?

13 Answers

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  • Anonymous
    1 decade ago
    Favorite Answer

    tarter sauce! my special recipe is based on a recipe from a fave seafood restraunt in town.

    about one roasted red pepper chopped

    about 1/4 cup of yellow onion (cause they're sweet)

    chopped pickles, 1-2 dill

    mayo 1cup to 2cups

    salt

    pepper and paprika

    this can be made creamy, runny or chunky, you decide by how much mayo you want in it! and it's delicious!!

  • 1 decade ago

    Remoulade Sauce

    10 ounces olive oil

    5 ounces vinegar

    1 7 1/2 oz jar Dijon Mustard or Creole Mustard

    5 tbsp ketchup

    5 tbsp fresh horseradish

    5 cloves garlic minced fine

    1 tsp Tabasco Sauce

    salt to taste

    Blend the ingredients as listed. (Chill to let the flavors meld.)

  • 1 decade ago

    My favorite sauce for crab cakes is Creole Horseradish Sauce.

    recipe:

    1 cup mayonnaise

    1 tablespoon cream-style horseradish

    1 tablespoon Creole mustard

    Just stir together. Very simple, very good.

  • 1 decade ago

    A remoulade sauce is delicious with crab cakes. there is the old stand by of tartar sauce.

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  • 1 decade ago

    Some good sauces for crab cakes :

    mayo with dijon mustard

    mayo with crushed garlic, salt, and lemon juice & zest (my personal fave)

    cocktail sauce

    spicy mustard

  • siaosi
    Lv 5
    1 decade ago

    Tartar sauce,its a mayonaise based sauce

    chop---1oz capers

    2oz gherkins

    sprigs of cilantro or parsley

    Combine all this with

    250ml of mayonnaise

  • Tartar, remoulade, and roasted red pepper sauce are my favorites. Here's a web site that has all these and more!

    http://www.emerils.com/recipes/search.html?keyword...

  • Anonymous
    1 decade ago

    Tarter sauce, pesto sauce, dijon sauce, tomato chutney, mango relish.

    Source(s): www.CookingLight.com
  • 1 decade ago

    Wasabi aioli. Which is a mayonaise with a little wasabi oil or powder in it. Also try a light balsamic reduction or pickled ginger, chopped cilantro might also work well with it.

  • 1 decade ago

    I love Tarter sauce, homemade.I eat it with all my seafood dishes.Crab Cakes sound good.

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