Okay corned beef lovers, flat cut or point cut?

9 Answers

  • 1 decade ago
    Favorite Answer

    flat cut.it is much leaner than the point cut.

  • Anonymous
    5 years ago

    Corned beef must be kept in the liquid it will dry out yes point cut is a cheaper cut of brisket and the grain goes in two different directions between a thick layer of fat try a eye of round cut or any of the round rump cuts will be leaner but will cost more. Your butcher will be able to help you on their better cuts. In the restaurant we skim the fat off the broth and serve some liquid over the corned beef if we slice the corned beef up ahead of time broth from the corned beef goes over the top to keep the corned beef from drying out.

  • Avon
    Lv 7
    1 decade ago

    Flat cut, in sarnies (with pickles) and salads. Point cut in corned beef hash yum!

  • 1 decade ago

    Cut flat for me with chopped pickle onions and tomatoes in sandwiches

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  • 1 decade ago


  • 1 decade ago

    thick flat cut with sliced tomato for my sanies.

  • 1 decade ago

    I never beef about how it comes !!

  • Jackie
    Lv 4
    1 decade ago

    Lets go for flat...........

  • 1 decade ago

    not for me thanks

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