I have made this before. It is very good...very similar to Breyer's Peach ice cream..it is old recipe (hand crank, but just substitute an electric ice cream maker..)
Fresh Peach Ice Cream
Only 46 calories are contained in a medium peach and peaches supply considerable Vitamin A.
2 generous cups crushed fresh ripe peaches
1/3 cup sugar
1/8 tsp. almond extract
1 cup sugar
1/8 tsp. salt
2 TBSP. flour
2 large eggs, slightly beaten
1 ½ cups milk
2 tsp. pure vanilla extract
2 cups heavy cream
Combine peaches with 1/3 cup sugar and almond extract. Set aside.
Combine the 1 cup sugar, salt, and flour in a saucepan. Blend in eggs and ¼ cup of the milk. Add remaining milk and cook over low heat until mixture coats a metal spoon, stirring constantly. Remove from heat and cool. Stir in pure vanilla extract and heavy cream.
Pour into a 2 quart freezer can. Place can in freezer tub. Cover with lid. Put on gear case and adjust it until the handle turns easily. Pack with coarse ice cream salt and crushed ice, using about 1 part salt to 8 parts ice. Turn the crank until it begins to slightly resist: The mixture is then about half-frozen.
Remove gear case. Wipe off lid so that no salt gets into the ice cream. Remove lid and add crushed peaches. Cover with lid, adjust gear case, and pack with salt and ice as in above proportions. Turn crank with increased speed until it is too hard to turn. (Ice cream is frozen at this point.)
Remove gear case, lid and dasher. Pack down ice cream with a spoon. Cover can with a piece of cloth or aluminum foil. Replace lid. Cork or cover hole in top of lid. (Drain out water and packed ice.)
Put ice cream in freezer for 2 hours to firm. Makes ½ gallon.