i don't purely like the sound of 'saved'. that suggests protecting an opened wine for a while. Wine starts to alter and visit pot the 2nd it extremely is uncovered to air. Wines that have greater stages of alcohol or sugar - through fact they are preservatives - keep longer. A bottle of Port or Sherry (the two are fortified) or a candy dessert wine lasts lots longer than an straightforward table wine. A crimson wine with intense stages of tannin might extremely improve left open for an afternoon through fact the air speeds up the getting previous technique and facilitates to soften the tannins. in case you opt to maintain an straightforward table wine, positioned the cork decrease back in as quickly as achievable (to shrink oxygen exposure) and positioned the bottle interior the refrigerator door (protecting it cool facilitates lengthen it). i in my view does not opt to drink wines that have been opened extra effective than an afternoon. via the way, through fact of this this form of super form of wines via the glass in bars are so unappealing -- they have been open too long. in case you propose oftentimes commencing wines to end later, see in case you will detect some smaller bottles -- those quarter sized screwcap bottles are suited -- and pour the unused wine into the smaller bottle and close it, hence there is far less oxygen interior the bottle. yet why not seem for wine in a million/2 or quarter bottles? There are some instruments that pump out the air -- yet they at the instant are not very useful (waste of money in my opinion), and somedevices that pump nitrogen into the bottle to exclude oxygen, yet those are costly and nevertheless slightly iffy.