Travian asked in 飲食其他 - 食物及飲品 · 1 decade ago

要一d糖水/甜品既英文

要中文和英文 例:中文=英文

Update:

唔洗製法

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  • 1 decade ago
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    鮮果雪糕泡芙

    材 料 : 100 克水

    (8 個) 60 克牛油

    1/4 茶匙鹽

    1 茶匙糖

    3 隻雞蛋

    100 克麵粉

    配 料 : 8 個雪糕球

    草莓、藍莓及糖粉各適量

    做 法 : (1) 焗爐預熱至 200oC,約十分鐘。

    (2) 鍋子放入牛油、水、鹽及糖煮至沸騰。

    (3) 加入麵粉、快速混合成糰狀。

    (4) 把麵糰盛盤子中,分數次加入蛋汁,每次均須充份拌合。

    (5) 用擠花咀在掃油焗皚上擠成 2 吋直徑圓球。

    (6) 入焗爐先以 200oC 焗約十五分鐘,把爐溫降至 160oC 繼續

    焗 5-8 分鐘至泡芙乾身及金黃色。

    (7) 將泡芙剖開,夾上雪糕球及鮮莓子,再灑上糖粉即成。

    備 註 : (1) 水及牛油必須煮至沸騰,始可加入麵粉,切勿在烤焗過程中

    途打開焗爐,以免令泡芙鬆塌。

    Cream Puff w/Ice-Cream & Fresh Fruit

    Ingredients : 100g Water

    (8 portions) 60g Butter

    1/4 tsp salt

    1 tsp sugar

    3 Eggs

    100g Flour

    Filling : 8 scoops ice-cream

    Some strawberry, blueberry & icing sugar

    Method : (1) Preheat the oven 200oC for 10 mins.

    (2) Combine butter, water, slat & sugar in a saucepan. Bring to a boil.

    (3) Add the flour & stir vigorously until the mixture forms a ball.

    (4) Transfer the dough to a mixing bowl. Add the eggs, in several additions,

    beating well after each addition.

    (5) Pipe the dough into 2-inches diameter onto a greased baking pan.

    (6) Bake at 200oC for 15 mins & reduce the temperature to 160oC

    to bake for 8-10 mins until the puff is completely dry & golden brown.

    (7) Half the puff. Sandwich with ice-cream & berries. Dust with icing sugar.

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    Wasabi 青蘋果雪葩

    材 料 : 2 個檸檬

    9 個青蘋果

    200 克砂糖

    200 克清水

    80 毫升青蘋果酒

    30 克日本青芥辣粉

    做 法 : (1) 將砂糖加水煮溶;青蘋果及檸檬分別榨汁,混合青蘋果酒,並以少

    許開溶日本青芥辣粉。

    (2) 將所有材料混合,加熱至剛滾及離火,以潔淨之白布過濾一次,取

    汁置保鮮盒中,放入冰箱中雪硬,食用時以雪糕羹刮出雪葩便成。

    備 註 : (1) 若想雪靶色澤更翠綠,可加適量薄荷酒於蘋果汁中,賣相會更悅目。

    (2) 青蘋果酒 Calvado 於大型西式超級市場有售。

    Wasabi & Green Apple Sorbet

    Ingredients : 2 Lemons

    9 Green apple

    200g Sugar

    200g Water

    80 ml Calvado

    30g Wasabi powder

    Method : (1) Boil the sugar with water. Then, squeeze the juice from the fresh

    green apple & lemon. Mix it with Calvado & wasabi powder.

    (2) Boil all ingredients until reaching boiling point. Remove & sieve. Put into

    the food box & fringe. To serve by using a spoon to scoop out the sorbet.

    --------------------------------------------------------------------------------------------------------------------------------

    由於字數限制,所以不寫太多,自已找吧!

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