LuLu asked in Food & DrinkCooking & Recipes · 1 decade ago

I need help finding a recipe that I seen Rachael Ray make!!!?

I have looked everywhere for a recipe for a chilli that Rachael Ray made. It has rotisserie chicken, beer, green salsa, cummin, and some other things in it. I am not sure what it is called. I have searched google and yahoo, and her website, and the food network website for it. Someone please help me find this recipe!

Update:

I have searched all of these websites.

www.rachaelray.com

www.foodnetwork.com

www.rachaelraymag.com

www.food.com

Every website associated with rachael ray and food network.

I have also tried google and yahoo search.

Any other suggestions would be appreciated. Thank-You!!!

10 Answers

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  • Anonymous
    1 decade ago
    Favorite Answer

    Green Tortilla Chili

    1 rotisserie chicken, stripped and shredded

    or

    1 to 1 1/2 pounds leftover roast turkey meat, shredded

    3 tablespoons extra-virgin olive oil (EVOO)

    1 large onion, chopped

    2-3 garlic cloves, chopped

    1 jalapeño, seeded and chopped

    1 rounded tablespoon chili powder

    2 teaspoons ground cumin

    1 16-ounce jar tomatillo salsa

    1 beer, any brand you like

    1 quart chicken stock

    4 handfuls tortilla chips, divided

    1 handful cilantro leaves

    Juice of 2 limes

    preparationHeat a heavy-bottomed pot over medium-high heat with the EVOO. Cook onions, garlic, and jalapeño until soft, about 4 minutes.

    Add chili powder and cumin, and cook for another minute. Add the tomatillo salsa, beer and stock. Bring up to a bubble and add in the shredded chicken. Simmer for 10-15 minutes

    Meanwhile, grind 2 handfuls of the tortilla chips and the cilantro leaves in a food processor.

    Add this mixture to the chili and continue cooking until it thickens, about 8-10 minutes.

    Right before spooning into bowls, add in the lime juice and serve with some whole corn tortilla chips alongside.

    Yields 6 servings

  • 1 decade ago

    Ingredients

    1 tablespoon extra-virgin olive oil (EVOO), 1 turn of the pan

    2 tablespoons unsalted butter, plus more for greasing

    2 pounds ground chicken

    2 garlic cloves, chopped

    2 celery ribs, finely chopped

    1 medium onion, finely chopped

    1 carrot, finely chopped

    1 jalapeño, seeded and finely chopped

    Salt and freshly ground pepper

    1 1/2 teaspoons ground cumin (half a palmful)

    1 teaspoon ground coriander (one-third palmful)

    6 ounces beer (your favorite brew)

    1/4 cup cayenne pepper hot sauce

    One 15-ounce can tomato sauce

    One 8.5-ounce Jiffy-brand corn muffin mix

    1/3 cup milk

    1 large egg

    2 scallions, finely chopped

    3/4 cup crumbled blue cheese (about 4 ounces)

    Directions

    1. Heat a medium Dutch oven or large skillet over high heat. Add the olive oil, 1 turn of the pan, and the butter and melt together. Add the chicken and cook, breaking up the meat, for 6 minutes. Add the garlic, celery, onion, carrot and jalapeño. Season with salt, pepper, cumin and coriander, and cook for 5 minutes. Add the beer and scrape up any browned bits from the bottom of the pan. Concentrate the flavor of the beer by reducing the mixture over medium heat for 2 to 3 minutes. Stir in the hot sauce and the tomato sauce. Reduce the heat to low and simmer the chili for 15 minutes.

    2. Prepare the corn muffin mix with the milk and egg according to package directions for corn pancakes. Stir the scallions and the blue cheese into the pancake batter. Heat a nonstick griddle pan or large skillet over medium heat. Nest a small piece of butter in a paper towel and rub over the pan. Drop rounded tablespoons of the batter into the pan. Cook the pancakes until bubbles form at the edges, then flip them and cook until golden all over, about 2 minutes per side. You will have enough batter for about 20 pancakes. Serve 2 pancakes with each mug of chili. (I shove a second one in the mugs halfway through.) Serve extra mug toppers and hot sauce at the table.

    Source(s): food network
  • Anonymous
    1 decade ago

    Here's a link: http://www.rachaelraymag.com/recipe/21798/

    1 tablespoon extra-virgin olive oil (EVOO), 1 turn of the pan

    2 tablespoons unsalted butter, plus more for greasing

    2 pounds ground chicken

    2 garlic cloves, chopped

    2 celery ribs, finely chopped

    1 medium onion, finely chopped

    1 carrot, finely chopped

    1 jalapeño, seeded and finely chopped

    Salt and freshly ground pepper

    1 1/2 teaspoons ground cumin (half a palmful)

    1 teaspoon ground coriander (one-third palmful)

    6 ounces beer (your favorite brew)

    1/4 cup cayenne pepper hot sauce

    One 15-ounce can tomato sauce

    One 8.5-ounce Jiffy-brand corn muffin mix

    1/3 cup milk

    1 large egg

    2 scallions, finely chopped

    3/4 cup crumbled blue cheese (about 4 ounces)

  • 1 decade ago

    www.rachaelray.com

    click on recipe search

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  • 1 decade ago

    try food.com

    type it into the search there..

    you could type in the ingredients..

    or you could search by time & date.

  • 1 decade ago

    try searching at her website:

    rachaelraymag.com

    good luck :)

  • Anonymous
    1 decade ago

    I don't know.

    By the way, it's "I seed", not "I seen".

  • Anonymous
    1 decade ago

    eeeeeeeeeeeeeeeeeeewwwwwwww why would you want to emulate her slop?

  • 1 decade ago

    Not "I seen", Not " I seed". "I saw"

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