What should I make for dinner?

Also, be aware, I'm a college student. I'm thinking chicken tenders with salsa, but if you give me a better idea, I'll make it and give you 10 points!!

9 Answers

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  • 1 decade ago
    Favorite Answer

    get some tortillas and lettuce and make the chinken tenders and salsa into crispy chicken tacos ;)

  • Anonymous
    1 decade ago

    We are having stir fried noodles with chicken. All you need is:

    1 packet of instant 2 minute noodles per person (beef flavour is good)

    meat (chicken is good) cut up into small pieces (you can even use the chicken tenders if you want, they'd work ok).

    frozen veges (corn and peas are yummy) as many as you want

    cook the noodles in some hot water (but don't add the flavour sachet). While the noodles are cooking, heat some oil in your pan and add the meat. Stir it till browned. Add the noodles, the frozen veges and the beef flavour sachet. Stir through until hot.

    Eat.

    Cheap, yummy and filling and only takes about 5 minutes.

  • Anonymous
    1 decade ago

    stuffing but i eat it as a meal. Its really good!!!!!

    INGREDIENTS

    1/2 pound bulk Italian sausage

    1/4 cup butter or margarine

    1/2 pound fresh mushrooms, sliced

    3/4 cup chopped celery

    1 medium onion, chopped

    1 teaspoon poultry seasoning

    1/2 teaspoon salt

    1/4 teaspoon pepper

    6 cups unseasoned stuffing croutons or dry bread cubes

    2 1/2 cups chicken broth

    DIRECTIONS

    In a large skillet, brown sausage; drain. Add butter, mushrooms, celery and onion; saute 2-3 minutes or until onion is tender. Stir in poultry seasoning, salt and pepper. transfer to a large bowl; add croutons and enough broth to moisten. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 10 minutes more.

  • 1 decade ago

    This is what I'm having with fresh green beans and mashed taters:

    Chicken Fried Steak

    INGREDIENTS

    1 pound boneless beef top loin

    2 cups shortening

    1 egg, beaten

    1 cup buttermilk

    salt and pepper to taste

    1/4 teaspoon garlic powder

    1 cup all-purpose flour

    1/4 cup all-purpose flour

    1 quart milk

    salt and pepper to taste

    DIRECTIONS

    Cut top loin crosswise into 4 (4 ounce) cutlets. Using a glancing motion, pound each cutlet thinly with a moistened mallet or the side of a cleaver.

    In a large, heavy skillet, heat 1/2 inch shortening to 365 degrees F (185 degrees C).

    While the shortening is heating, prepare cutlets. In a shallow bowl, beat together egg, buttermilk, salt and pepper. In another shallow dish, mix together garlic powder and 1cup flour. Dip cutlets in flour, turning to evenly coat both sides. Dip in egg mixture, coating both sides, then in flour mixture once again.

    Place cutlets in heated shortening. Cook until golden brown, turning once. Transfer to a plate lined with paper towels. Repeat with remaining cutlets. Drain grease, reserving 1/2 cup.

    Using the reserved drippings in the pan, prepare gravy over medium heat. Blend in 1/4 cup flour to form a paste. Gradually add milk to desired consistency, stirring constantly. For a thicker gravy add less milk; for a thinner gravy stir in more. Heat through, and season with salt and pepper to taste. Serve over chicken fried steak.

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  • 1 decade ago

    Mashed potatoes, corn and chicken tenders. Just like the KFC bowls

  • 1 decade ago

    fish with red rice and sauce and some lettuce or pickles with a fresh drink

  • Nora
    Lv 7
    1 decade ago

    what is on hand? if you have potatoes and oil fry the potatoes and oil then use the sauce to make a dinner

    or have rice

  • Anonymous
    1 decade ago

    my 7 year old said to order pizza, nothin faster.

  • 1 decade ago

    chicken stir fry with hokkien noodles, salad and chocolate mousse..i dunno something random lol

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