中翻英 翻譯?急!

薄皮嫩雞是桑德斯上校在1939年的創始代表作。風行全球至今六十多年,一如上校當初的熱情與堅持,將上等新鮮雞肉,加上11種神秘香料裹粉,以獨家壓力鍋烹炸。就是因為皮薄,才能將香料的美味,層層逼入雞肉,鎖住肉汁不流失!一口咬下皮酥、肉嫩、超級多汁,這就是風行六十年,全球內行人一致推薦的經典美味!

3 Answers

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  • 1 decade ago
    Favorite Answer

    The filmy and delicate chicken is Sanders' colonel's geneses representative work in 1939.

    Popular a world up to now for more than 60 years, just as colonel at the beginning of enthusiasm and persistence, first-class and fresh chicken, plus 11 kinds of mysterious spices to bind powder, with exclusive the pressure cooker boil to fry.

    BE because the skin is thin, talent delicacy of the spice, in multiple layers force into a chicken, the lock lives meat gravy not to run off!

    The sip bites off skin crisp, the meat much more delicate and super juice, this is to popular for 60 years, the global expert consistently recommends of classic delicacy!

    參考看看吧 ^^

    Source(s): 自己
  • 1 decade ago

    The thin soft chicken of cover is colonel Sanders' original masterpiece in 1939. Prevail for more than 60 years so far of the whole world, just like colonel's original enthusiasm and insistance, the first-class fresh chicken, will add 11 kinds of mysterious spices and will be wrapped up in the powder , fry with the exclusive pressure cooker. Because the cover is thin , ability forces the delicious food of the spices into chicken ring upon ring, lock the gravy no loss! One grips and puts covers crisply, the meat is tender , super and juicy, this is 60 years in fashion , classical delicious food which the pedestrian recommended unanimously in the whole world!

    Source(s): 翻譯通
  • 1 decade ago

    The filmy and delicate chicken is Sanders' colonel's geneses representative work in 1939.

    Popular a world up to now for more than 60 years, just as colonel at the beginning of enthusiasm and persistence, first-class and fresh chicken, plus 11 kinds of mysterious spices to bind powder, with exclusive the pressure cooker boil to fry.

    BE because the skin is thin, talent delicacy of the spice, in multiple layers force into a chicken, the lock lives meat gravy not to run off!

    The sip bites off skin crisp, the meat much more delicate and super juice, this is to popular for 60 years, the global expert consistently recommends of classic delicacy!

    盡量選我><

    Source(s): 網路
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