Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter
what dose drizzle mean? my english is not good
1 clove crushed garlic
1/4 pound butter, melted
1 cup dried bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/8 teaspoon ground black pepper
1 (4 pound) chicken, cut into pieces
Preheat oven to 350 degrees F (175 degrees C).
In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.
- candace bLv 71 decade agoFavorite Answer
Drizzle means to pour in a fine stream (from the dictionary). You will make sure that a little butter gets on each piece of chicken.
- SorchaLv 61 decade ago
Lightly pour over the chicken peices.
- 1 decade ago
Pour over the chicken!
- karen vLv 61 decade ago
pour over the chicken this will keep it moist and also gives it a lot of flavor.
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- 1 decade ago
To pour in a fine stream, steadily in fine drops, to sprinkle...........so all pieces are coated.