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Does anyone have a good recipe for "beer weenies"? Please and Thank you!!!!!!!?

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  • 1 decade ago
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    Ingredients

    1 can or bottle (12 ounces) beer (not dark)

    4 bratwurst (about 1 pound)

    1 sweet or Spanish onion, thinly sliced and separated into rings

    1 tablespoon olive oil

    1/4 teaspoon salt

    1/4 teaspoon black pepper

    4 hot dog rolls

    Preparation

    1) Prepare coals for direct grilling.

    2) Pour beer into heavy medium saucepan with ovenproof handle. (If not ovenproof, wrap heavy-duty foil around handle.) Place saucepan on grill.

    3) Pierce bratwurst with knife; add to beer. Simmer, uncovered, over medium coals 15 minutes, turning once during cooking.

    4) Place onion rings on heavy-duty foil. Drizzle with oil; sprinkle with salt and pepper. Fold sides of foil over rings to enclose. Place packets on grill. Grill, uncovered, 10 to 15 minutes or until onion rings are tender.

    5) Transfer bratwurst to grill. Remove saucepan from grill; discard beer. Grill bratwurst 10 minutes or until browned and cooked through, turning once during grilling.

    6) Place bratwurst in rolls. Top with onions. Garnish as desired.

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  • 1 decade ago

    2 pkt (14-oz) Beef Lil' Smokies or Oscar Mayer Beef Wieners, cut

    into bite size pieces

    2 bot Heinz Chili Sauce

    2 bot warm beer

    Mix well in crock-pot and let cook on high for 6-8 hours, or until weenies reach desired doneness

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  • 1 decade ago

    try www.bettycrocker.com. Happy new year! 2007

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