Anyone know how to make cuban squash and pineapple salsa?

I had it at a restaurant in New York and it was very good and i want to know how to make it. THNKS!

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  • 1 decade ago
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    Try this one.

    1/2 cup diced fresh pineapple

    1/2 cup chopped winter squash

    1/2 cup chopped red onions

    1/4 cup chopped cilantro

    1 jalapeno, minced

    2 teaspoons lemon juice

    Into the processor it goes-pulse to desired consistency.

    If using while grilling I go smooth-If using as a condiment for fish or chicken I don't process at all-just toss ingredients together.

    Most of the time I just toss, take out 1/4 of the mixture-puree and use that to baste the fish/chicken while grilling.

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