Anyone know how to make cuban squash and pineapple salsa?
I had it at a restaurant in New York and it was very good and i want to know how to make it. THNKS!
- SmurfettaLv 71 decade agoFavorite Answer
Try this one.
1/2 cup diced fresh pineapple
1/2 cup chopped winter squash
1/2 cup chopped red onions
1/4 cup chopped cilantro
1 jalapeno, minced
2 teaspoons lemon juice
Into the processor it goes-pulse to desired consistency.
If using while grilling I go smooth-If using as a condiment for fish or chicken I don't process at all-just toss ingredients together.
Most of the time I just toss, take out 1/4 of the mixture-puree and use that to baste the fish/chicken while grilling.