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Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

I'M looking for the recipe for white chili.Any help out there is greatly appreciated.?

6 Answers

  • 1 decade ago
    Favorite Answer

    I made this last week, it was really good and super simple.

    1 (48 oz.) jar deluxe Great Northern beans

    1 (4 oz.) can diced green chilies

    2 (10 oz.) cans chicken breast, NOT drained

    1/2 cup frozen chopped onion (or raw diced)

    1 1/2 tsp. chili powder

    1 cup chicken broth

    Sour cream

    Spray slow cooker with cooking spray

    In the cooker add beans, chilies, chicken, onion, chili powder, and broth. Mix well.

    Cover and cook on high 3-4 hours -OR- low for 6-9 hours

    Stir 1 Tbsp. sour cream into each 1 cup serving

    Yield : 9 Servings 1 cup each

    Source(s): Busy People's Slow Cooker Cookbook
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  • 1 decade ago

    2 cups diced onions

    2 cups diced celery

    5 garlic cloves, chopped

    1/2 cup vegetable oil

    1 pound chicken breast, cooked and diced

    8 cups water

    1 bay leaf

    1 (7-ounce) can chopped green chilies

    1/2 teaspoon oregano

    1/2 teaspoon cumin

    1/2 teaspoon dry mustard

    1/2 teaspoon basil

    1/2 teaspoon Old Bay seasoning

    1/4 teaspoon Cajun seasoning

    1/3 of a 7-ounce can chipotle in adobo, chopped

    4 tablespoons chicken base

    1 pickled jalapeno, chopped

    2 pounds white beans, soaked overnight

    1/2 cup heavy cream

    1 cup shredded carrots

    16 ounces sour cream

    Saute onion, celery, and garlic in oil until tender, about 5 minutes. In a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, Old Bay, Cajun seasoning, chipotle, chicken base, and pickled jalapeno and simmer for 1 1/2 hours. Add the drained beans and heavy cream and simmer for 1 hour, or until the beans are tender. Garnish soup with carrots and sour cream.

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results

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  • Anonymous
    1 decade ago

    white chili

    6 servings 30 min 5 min prep

    1 tablespoon oil

    1 medium onion, chopped

    1 clove chopped garlic

    2 cups cooked turkey or chickens

    2 cups cooked wild rice

    1 can great northern beans

    1 (15 ounce) can white corn or 3/4 lb frozen white corn

    2 cups chicken broth

    1 can diced green chilies

    1 teaspoon cumin

    6 ounces shredded monterey jack cheese or cheddar cheese

    heat oil in lge pot, add onion& garlic and stir until soft, about 5 minutes.

    add all other ingredients except cheese, simmer covered over low heat, until thickened, 20-30 minutes add cheese if desired, also serve with hot sauce.

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  • 1 decade ago

    Substitute chicken for the beef and use white beans instead of red kidney beans.....thats an easy way.

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    try this site, it has been a great help to me.

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