I can't find the Luby's Mushroom salad recipe?

Question

I have tried making it with French Dressing, but it just does not taste the same.

Answer 1

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Mushroom Salad

INGREDIENTS:

16 ounces fresh mushrooms, trimmed, washed, and thinly sliced

1/3 cup lemon juice, about 2 to 3 lemons

1 tablespoon chopped chives

1 tablespoon freshly chopped parsley

1 teaspoon dried leaf tarragon

1/2 cup bottled Italian salad dressing

2 ounce jar diced pimiento, drained

1/2 teaspoon salt

1/8 teaspoon pepper

1 teaspoons sugar

2 teaspoons prepared mustard

fresh mixed salad greens

PREPARATION:

Place sliced mushrooms in a large bowl; toss with lemon juice, chives, parsley, and tarragon. Cover and refrigerate for at least 1 hour.

Meanwhile, in another bowl, combine Italian dressing, pimiento, salt, pepper, sugar, and mustard; whisk together.

Cover and refrigerate for about 1 hour.

To serve, toss mushrooms with the salad dressing mixture; arrange on mixed salad greens on a serving platter or individual salad plates.

Mushroom salad serves 6.

Answer 2

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