I can't find the Luby's Mushroom salad recipe?
I have tried making it with French Dressing, but it just does not taste the same.
- scrappykinsLv 71 decade agoFavorite Answer
16 ounces fresh mushrooms, trimmed, washed, and thinly sliced
1/3 cup lemon juice, about 2 to 3 lemons
1 tablespoon chopped chives
1 tablespoon freshly chopped parsley
1 teaspoon dried leaf tarragon
1/2 cup bottled Italian salad dressing
2 ounce jar diced pimiento, drained
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoons sugar
2 teaspoons prepared mustard
fresh mixed salad greens
Place sliced mushrooms in a large bowl; toss with lemon juice, chives, parsley, and tarragon. Cover and refrigerate for at least 1 hour.
Meanwhile, in another bowl, combine Italian dressing, pimiento, salt, pepper, sugar, and mustard; whisk together.
Cover and refrigerate for about 1 hour.
To serve, toss mushrooms with the salad dressing mixture; arrange on mixed salad greens on a serving platter or individual salad plates.
Mushroom salad serves 6.
- CisterLv 71 decade ago