I can't find the Luby's Mushroom salad recipe?

I have tried making it with French Dressing, but it just does not taste the same.

2 Answers

  • 1 decade ago
    Favorite Answer

    Mushroom Salad


    16 ounces fresh mushrooms, trimmed, washed, and thinly sliced

    1/3 cup lemon juice, about 2 to 3 lemons

    1 tablespoon chopped chives

    1 tablespoon freshly chopped parsley

    1 teaspoon dried leaf tarragon

    1/2 cup bottled Italian salad dressing

    2 ounce jar diced pimiento, drained

    1/2 teaspoon salt

    1/8 teaspoon pepper

    1 teaspoons sugar

    2 teaspoons prepared mustard

    fresh mixed salad greens


    Place sliced mushrooms in a large bowl; toss with lemon juice, chives, parsley, and tarragon. Cover and refrigerate for at least 1 hour.

    Meanwhile, in another bowl, combine Italian dressing, pimiento, salt, pepper, sugar, and mustard; whisk together.

    Cover and refrigerate for about 1 hour.

    To serve, toss mushrooms with the salad dressing mixture; arrange on mixed salad greens on a serving platter or individual salad plates.

    Mushroom salad serves 6.

  • Cister
    Lv 7
    1 decade ago


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