can someone please tell me the recipe of filipino's embutido?
Its a Philippines' one of the most prepare foods during special occassions but i don't know the recipe and the right way to make it.Hope someone can help me. I thank so much.
- Anonymous1 decade agoFavorite Answer
1 1/2 pounds ground pork
4 pieces canned Vienna sausage
1 raw egg
3 hard-boiled eggs
4 tablespoons flour
3 sweet pickles, chopped
salt and freshly ground pepper
to taste catsup
Mix together the ground pork, raw egg, flour, salt and pepper. Spread the mixture on aluminum foil. Arrange the sausages, hard-boiled eggs and pickles on top of the mixture. Shape into a roll about 4 inches in diameter and wrap in foil. Bake for 1 hr at 350 F. Unwrap and slice before serving with catsup.