I am looking for a recipe for Chopped Liver Knishes...?
I had these at a party a while back, and they were minis (like hors d'oveurve sized) and they had chopped liver inside. Does anyone know how to make these, also the chopped liver filling? I have no idea where to begin so the more detailed the better, please. I have already searched the internet and couldn't find anything, so if you don't know how to make these please don't just recommend food.com or something. P.S. they don't have to be kosher
- mswathi1025Lv 41 decade agoFavorite Answer
Potato-Liver Knishes - meat
6 boiled potatoes
1/4 cup flour or matzo meal
1 lb. chopped liver
salt & pepper to taste
1/4 cup chopped onions, sauteed in chicken fat or oil
Mash potatoes. Add eggs, salt, pepper onions and flour or meal. Form into balls.
Make an indentation in each ball and fill with liver. Pinch to close and flatten to form patties.
Bake on a greased cookie sheet at 350 F for 35 minutes, or until lightly browned.
Yield - about 1 dozen
- sugar candyLv 61 decade ago
Potato and Liver Knishes
2 cups Flour
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1/4 cup Oil
4 Potato -- cooked mashed
Chicken fat -- melted
Pepper -- lots of pepper
1/2 pound Liver; beef, broiled -- chopped
3 Chicken liver -- broiled
1/2 pound Ground beef -- sauteed
1/2 cup Potato -- mashed
1 Onion -- minced and browned i
1 tablespoon Oil
1/2 teaspoon Salt
SIFT FLOUR, BAKING POWDER, and salt into a bowl. Beat egg, oil, and
water and add to the flour mixture. Knead lightly until dough is soft; it
will be slightly oily but not sticky. Cover and set in a warm place for 1
Make filling. For either filing, combine all ingredients and mix well.
Divide dough in half and roll as thin as possible into a rectangle.
Spread the filling on long side of the dough and roll like a jelly roll.
Cut into 1-in. slices. Pull ends of the dough over the filling and tuck
into the knish to form small cakes. Place on a well-greased baking sheet.
Bake in a 375 degree F. oven until brown
- nova30180Lv 41 decade ago
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- Anonymous1 decade ago
try this www.festive2006.comSource(s): kraft foods