I am looking for a recipe for Chopped Liver Knishes...?

I had these at a party a while back, and they were minis (like hors d'oveurve sized) and they had chopped liver inside. Does anyone know how to make these, also the chopped liver filling? I have no idea where to begin so the more detailed the better, please. I have already searched the internet and couldn't find anything, so if you don't know how to make these please don't just recommend food.com or something. P.S. they don't have to be kosher

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  • 1 decade ago
    Favorite Answer

    Potato-Liver Knishes - meat

    6 boiled potatoes

    1/4 cup flour or matzo meal

    2 eggs

    1 lb. chopped liver

    salt & pepper to taste

    1/4 cup chopped onions, sauteed in chicken fat or oil

    Mash potatoes. Add eggs, salt, pepper onions and flour or meal. Form into balls.

    Make an indentation in each ball and fill with liver. Pinch to close and flatten to form patties.

    Bake on a greased cookie sheet at 350 F for 35 minutes, or until lightly browned.

    Yield - about 1 dozen

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  • 1 decade ago

    Potato and Liver Knishes

    KITCHEN

    -----DOUGH-----

    2 cups Flour

    1/2 teaspoon Baking powder

    1/4 teaspoon Salt

    1 Egg

    1/4 cup Oil

    -----POTATO FILLING-----

    4 Potato -- cooked mashed

    Chicken fat -- melted

    Salt

    Pepper -- lots of pepper

    -----LIVER FILLING-----

    1/2 pound Liver; beef, broiled -- chopped

    3 Chicken liver -- broiled

    1/2 pound Ground beef -- sauteed

    1/2 cup Potato -- mashed

    1 Egg

    1 Onion -- minced and browned i

    1 tablespoon Oil

    1/2 teaspoon Salt

    SIFT FLOUR, BAKING POWDER, and salt into a bowl. Beat egg, oil, and

    water and add to the flour mixture. Knead lightly until dough is soft; it

    will be slightly oily but not sticky. Cover and set in a warm place for 1

    hour.

    Make filling. For either filing, combine all ingredients and mix well.

    Divide dough in half and roll as thin as possible into a rectangle.

    Spread the filling on long side of the dough and roll like a jelly roll.

    Cut into 1-in. slices. Pull ends of the dough over the filling and tuck

    into the knish to form small cakes. Place on a well-greased baking sheet.

    Bake in a 375 degree F. oven until brown

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  • 1 decade ago

    I know you didn't want anything ".com" but, this is completely different.

    Log onto recipelink.com and simply type in your request.

    You'll get a reply in seconds, with many recipes to choose from.

    They specialize in finding lost recipes.

    They also have a place where you can chat with others, ask questions, share recipes and ideas, etc.

    They have thousands of recipes from all ethnic backgrounds.

    This is a very exciting website that I'm sure you'll love.

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  • Anonymous
    1 decade ago

    try this www.festive2006.com

    Source(s): kraft foods
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