Any advice on how to start an at home baking business?
I have a passion for cooking and would like to start an at home baking business, preferably mail order and/or delivery. Any advice on how to get this business up and running would be greatly appreciated.
- Hans BLv 51 decade agoFavorite Answer
If you can't get your kitchen certified I would advise against it untill you get the proper facilities. My father did the same thing and got shut down because the cost of getting certified was too high. If your kitchen is in order then go for it.