can someone tell how to make rawani an yemeni recipe?
i wana make rawani does anybody know how?it's a yemeni sweet
- Steve GLv 71 decade agoFavorite Answer
Here are two of your spice mixes, as we use salt in the US use these as needed:
Yemeni Spice Mix (hawayil)
Used in various Yemeni recipes.
3 teaspoons black peppercorns
1 1/2 teaspoons of caraway seeds
1/2 teaspoon of saffron threads
1/2 teaspoon of cardamom seeds
1 teaspoon of turmeric
Using a mortar or food processor, grind all ingredients except for the turmeric. Stir in the turmeric and store in an airtight jar until needed.
Zhug (Yemen Spice)
2 smMild red peppers
2 Fresh red chilies, (2 to 3)
A handful of coriander leaves
30 mlGround coriander
6 Cloves garlic
Seeds from 6 green cardamoms
5 ml(1-2 tsp) lemon juice, (5 to 10)
In Yemen, this is the traditional spice mix, a combination of garlic and peppers, and whatever spices the cook chooses. Use as a table condiment.
Finely chop the red peppers and chilies, removing the seeds. Chop the coriander leaves. Blend or pound all the ingredients to a paste, and store in a jar in the refrigerator for up to 2 weeks.
- parentiLv 44 years ago
It ability to not stir. Take your spoon and slowly roll in the direction of the middle. you do not opt to unfastened the stiffness/air. do exactly this some time. adequate to get it blended. in case you stir or beat, it is going to take each and every of the air out and your recipe will not be stiff.