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Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

can someone tell me a recipe using " fried green tomatoes "?

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  • 1 decade ago
    Favorite Answer

    Fried Green Tomatoes

    4 medium fresh green tomatoes

    salt

    1 to 2 eggs, beaten

    1/2 cup seasoned bread crumbs

    1/4 cup butter

    Core tomatoes and cut into 1/2-inch slices. Sprinkle with salt. Dip tomato slices into egg then into bread crumbs. Heat butter in a large heavy skillet over medium low heat. Fry tomato slices (in a single layer) until browned on both sides. Serves 4 to 6.

    Source(s): www.google.co.uk
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  • 1 decade ago

    Fried Green Tomato Lasagna

    SUBMITTED BY: Alice Colgan Reitz

    INGREDIENTS

    •4 large ripe tomatoes, peeled and chopped

    •1 (6 ounce) can tomato paste

    •2 tablespoons sugar

    •2 tablespoons Italian seasoning

    •1 garlic clove, minced

    •1/2 teaspoon garlic salt

    •1/8 teaspoon pepper

    •5 tablespoons butter or margarine

    •4 large tomatoes, cut into 1/4 inch slices

    •1/2 cup all-purpose flour

    •6 tablespoons grated Parmesan cheese

    •2 cups shredded mozzarella cheese

    DIRECTIONS

    1.In a large saucepan, combine the first seven ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove from the heat; set aside. In a large skillet over medium heat, melt the butter. Dip green tomato slices in flour; brown in skillet on both sides. Remove to paper towels to drain. Spoon 3/4 cup tomato mixture into a greased 13-in. x 9-in. x 2 in. baking dish. Top with a third of the green tomatoes; sprinkle with 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining tomato mixture and mozzarella cheese. Bake, uncovered, at 350 degrees F for 15-20 minutes or until cheese is melted and sauce is bubbly. Let stand 5 minutes before serving.

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  • 1 decade ago

    fried green tomato and egg hollandaise

    3 or 4 large firm green tomatoes

    Salt

    2 cups vegetable or peanut oil, for deep-frying

    1 cup buttermilk

    2 cups self-rising flour

    6 slices bacon, cut in 1/2 and cooked until crisp

    6 eggs, poached

    Hollandaise sauce, recipe follows

    Slice the tomatoes 1/4-inch thick. Lay them out in a shallow baking pan and sprinkle with salt. Place the tomato slices in a colander and allow time for the salt to pull the water out of the tomatoes, approximately 30 minutes. In a skillet, heat the oil for deep-frying over medium-high heat. Dip the tomatoes into buttermilk, then dredge them in flour. Deep-fry until golden brown. Keep warm.

    Meanwhile, prepare Hollandaise Sauce.

    To assemble each serving, place 2 fried tomatoes on a plate. Top with 2 strips of cooked bacon in a criss-cross fashion. Top bacon with a poached egg, spoon on Hollandaise Sauce.

    Hollandaise Sauce:

    2 egg yolks

    4 tablespoons cream

    2 large tablespoons butter

    1/2 lemon, juiced

    Pinch salt

    Pinch sugar

    Chicken broth, optional

    1 tablespoon white vinegar

    Combine all ingredients in the top of a double boiler, over boiling water. Stir until thick, approximately 3 minutes; set aside until ready to use. Do not reheat or cover the pot. Thin, if needed with a little chicken broth. Stir in the vinegar. Use immediately.

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  • 1 decade ago

    Green Tomato Mincemeat Fried Pies

    * 2 pounds green tomatoes

    * 3/4 cup distilled white vinegar

    * 1 1/2 teaspoons ground cinnamon

    * 3 cups water

    * 3 pounds tart apples - peeled, cored and chopped

    * 1 1/2 pounds raisins

    * 3 3/4 cups packed brown sugar

    * 3 1/2 teaspoons salt

    * 1 teaspoon ground nutmeg

    * 1 teaspoon lemon zest

    * 1 teaspoon ground cloves

    * 1/4 cup lemon juice

    * 1/2 cup butter flavored shortening

    *

    * 2 cups all-purpose flour

    * 1 teaspoon salt

    * 1/3 cup shortening

    * 3 tablespoons ice water

    * 3 cups shortening for frying

    DIRECTIONS

    1. Chop the tomatoes very coarsely. Place tomatoes in a colander and drain, by pressing with your hand, all the tomato juice possible. Put the tomatoes in a large sauce pan with 1 cup of water, heat to boil, drain well.

    2. Put the tomatoes back in the sauce pan with 1 cup of water, heat to boil, drain again.

    3. Now, put the tomatoes back in the sauce pan with one cup of water, apples, raisins, brown sugar, 3 1/2 teaspoons salt, vinegar and 1/2 cup shortening. cook slowly until transparent.(30 min.)Stir often.

    4. In the last 5 minutes of cooking, add cinnamon, nutmeg, cloves, lemon rind and juice.

    5. For the Pastry: In a large bowl, combine flour, 1 teaspoon salt and shortening. Add ice water,1 tablespoon at a time, until the dough barely holds together.

    6. Roll dough out to 1/8 inch thick on floured surface. Cut a 5 inch circle, place a large spoonful of filling on one half of the circle. Fold over and seal the edges by pressing them with a fork. Continue until all dough is used.

    7. In a large skillet, Heat shortening to 360 degrees F (182 degrees C). place 4 pies in the hot shortening at a time. Fry until golden-brown on both sides. Drain on paper towels.

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  • 1 decade ago

    I don't personally know any, but go to www.allrecipes.com and type "fried green tomatoes" in the search field. You'll probably get a list of recipes, many of them rated (five stars or less) with detailed reviews.

    Hope this helps!

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  • 1 decade ago

    Cut your tomatoes into 1/4 inch slices. Use a batter of 1 egg and a couple of ounces of milk. You can use flour or corn meal to set the batter. Fry lightly in olive oil, season to taste and enjoy!

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