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Anonymous
Anonymous asked in Food & DrinkOther - Food & Drink · 1 decade ago

somehow I got too much salt in my chicken pie; is there anthing I can do to get rid of some of the saltiness?

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  • 1 decade ago
    Favorite Answer

    Add a raw peeled potato to absorb some of the salt.....discard the potato later, or cook it:)

    Source(s): experience:)
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  • 1 decade ago

    If it is already baked and in a pie crust, there is nothing you can do at this point. If it's just the filling that is too salty, you can definitely still fix it. Add more veggies or water. If it's way way too much though, it's impossible to take out enough salt. That's the thing... add it slowly, because you can always add more later, but you can't take it out.

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  • 1 decade ago

    add a large hunk of potato. It will absorb some of the saltiness.

    Throw the potato away before eating the chicken pie.

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  • Add chicken pie to taste.

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  • 1 decade ago

    Add a raw potato. It will absord the salt.

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  • 1 decade ago

    you can get the lite salt to put on your food or don't use none on your food at all these the stores that sell it Safeway tiger market and giant but I'm not sure about giant you can check anyway.

    Source(s): pick the best store for you to go to.
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  • 1 decade ago

    I was thinking maybe counteracting it with more sugar, lol but I like the potato answer much better.

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  • 1 decade ago

    you could just add more of everything ele-there'd be extra, but it would taste better. remember to do it in porportion (wutever) 2 the extra salt.

    good luck :)

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  • 1 decade ago

    Add more chicken!!!

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