melting butterscotch?

I am trying to make butterscotch haystacks and I've lost the recipe that I had. All the recipe's I have found online call for adding peanut butter and peanuts. The recipe that I had didn't have anything added to the butterscotch. I am trying to melt it so I can put the chow mein noodles in and the butterscotch is not melting to a thin enough consistency. I need to know what to add to make it somewhat thinner without changing the taste.

2 Answers

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  • 1 decade ago
    Favorite Answer

    Not sure if you have a Dutch oven or not....if not, use two pans...place water in the larger and place your butterscotch in the smaller and then set it over the watered pot. Heat slowly - No mess, smooth butterscotch.

  • Jeanne
    Lv 4
    4 years ago

    Try just one and see how it turns out.

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