Grant asked in Food & DrinkCooking & Recipes · 1 decade ago

I hate the taste of eggs. How can I prepare them in a way that makes them edible, if not tasty?

I would love to be able to get the protein out of a few eggs each morning, but I cannot stand their taste. I would appreciate any tips on preparing them in a way that would make them less...eggy. I'm looking for a simple solution, something that would be quick, easy, and effective. Any suggestions?

15 Answers

  • Anonymous
    1 decade ago
    Favorite Answer

    Scramble the eggs, then put catsup on them to eat. It is good.

    Source(s): m
  • Anonymous
    1 decade ago


    Beat up a couple of eggs with 2 tsp water, prepare a frying pan with a small spoonful of oil and a couple or even three teaspoons of butter...

    over medium heat, let the butter brown until it smells nutty, and then do the eggs. They taste very good that way.

    Also, you could do bacon to eat with them... or

    make an omelette and put in some Swiss cheese and fresh herbs which are delicious.

    Be sure to season them with a little salt and pepper after you cook them.

    Or, you could do as someone here suggested: drown them in ketchup! Heinz also makes a chilli sauce which is quite like their ketchup but has more vegetables in it and is not at all hot. Try.

  • 1 decade ago

    This is very tasty with only a small amount of egg taste.

    Scramble your eggs with some grated cheddar cheese.

    Heat one or two ready cooked biscuits (I do mine in the microwave for about 15 seconds), and put the scrambled eggs in the middle like a sandwich.

    It's even better when you've cooked a patty of sausage, or a slice or two of bacon, and added that to it.

    Voila! Egg taste is gone.

  • lotta
    Lv 4
    3 years ago

    there are various strategies for making scrambled eggs, its purely approximately looking the main suitable way you like it, oh, and verify you dont over prepare dinner the eggs or you will finally end up with chop up eggs. i exploit a frying pan for omlettes and eggs, my way is quite very ordinary, finding on what number you're feeding take what number eggs you prefer and get your pan warm, upload a spoon of butter and a (small)touch of olive oil(or veg.oil), season the oil and butter with salt and pepper then crack your eggs direct into the pan as in case you have been making fried eggs and stir with wood spoon, breaking the eggs up, keep stirring till the eggs are cooked, it quite is a scrumptious rustic way of coming up scrambled eggs, and additionally you could rather get the flavor of the egg this way. desire it facilitates, hehhe.

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  • Anonymous
    1 decade ago

    Scrambling them with some shredded cheddar cheese (or other cheese) is a good way to prepare them. Also consider eating the egg whites in a vegetable omelette.

  • 1 decade ago

    put salsa into the mix for scrambeled(and what ever else -meat cheese veggies , that u haveand or over them when they are done cooking

    2. beat them like scrambeled add cinnoman dip bread into mix to make french toast, after done fryiny the bread, you could use (besides syrup) powdered suggar ,preserves, cool wip,pie filling, fresh or caned fruit or e

    even peanut butter to top off the french toast,

    both ideas are all realy good and you will never tast the egg

    Source(s): me
  • Anonymous
    1 decade ago

    Scramble them up, add some sausage, hash browns and cheese and hot sauce and roll it all up in a tortilla for burritos.

    These are easy to do . Make up a bunch and freeze them for use throughout the week.

  • 1 decade ago

    crack two eggs into a glass

    pour about 8 oz of butter milk into glass

    shake, add sliced strawberries and peaches

    also add two tbs of fresh yogurt

    and down the hatch

    i drink them every day and throw up about 27 minutes later every day. Must of been some thing I ate last night

    YA MY WIFE'S COOKING!!!!!!!!!!!!!!!!


  • MB
    Lv 7
    1 decade ago

    Like yourself, I hate the taste of eggs too. I do like it certain ways like in a quiche -- so I can throw lots of cheese and veggies (broc, spinach etc in). If its scrambled, I throw in everything -- lots on chopped onions, cheddar cheese, sliced olives, ham, mushrooms -- and then I overcook it, lol. A dish I like & have made for years is...

    You can omit the sauce, if you want. I add a samll can of tiny bay shrimp.

    Egg Fu Yung

    Serving Size : 4

    3 tablespoons soy sauce, divided

    1 (6.2-ounce) package RICE-A-RONI® Fried Rice (Buy the kind with almonds in it)

    6 eggs, beaten

    1/8 teaspoon ground black pepper

    1 (16-ounce) can bean sprouts, rinsed and drained

    1/4 cup sliced green onions

    1/4 cup vegetable oil, divided

    1 tablespoon cornstarch

    1 cup water

    In small saucepan, over medium-high heat, bring 2 tablespoons soy sauce, cornstarch and water to a boil, stirring constantly. Cook 1 to 2 minutes or until thickened. Set aside.

    Prepare RICE-A-RONI as package directs; cool. In medium bowl, combine eggs with remaining 1 tablespoon soy sauce and black pepper. Stir in cooled RICE-A-RONI, bean sprouts and green onions. (I add the shrimp here.)

    In large skillet, over medium-high, heat 1 tablespoon oil. Spoon 1/2 cup of rice mixture into skillet. Spread to form a 6-inch circle. Cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining rice mixture to form 8 patties using remaining oil as needed. Serve with sauce.


    You might like this one too (tortilla espanola) - it has potatoes in it.

  • 1 decade ago

    I would consider adding anything that you like, don't be afraid of the kitchen, just excperiment. I add parsley, tomato, ham, oregano, tomato sauce(ketchup), try eggs cooked on toast bread. EXPERIMENT my friend!!!

    Catch ya!! and i hope it works out for u!!

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