How do you clean and cook chitterlings?
How do you clean them? Do you use a knife or a certain tool what do you clean off of them. How are they suppose to look when you are done cleaning them?
- 1 decade agoFavorite Answer
Chitterlings must be soaked and rinsed thoroughly in several different cycles of cool water, and repeatedly picked clean by hand, removing extra fat and specks of faecal matter. The chitterlings are then boiled and simmered until tender. Then cooked by boiling or stewing.
- Anonymous1 decade ago
Ew, ew, ew is all I can say! Good luck cleaning the pig's poop chute.