Favorite Christmas recipes? Oreo cookie ball recipe anyone??
I have heard there is a recipe for oreo cookie balls with cream cheese and coated with white almond bark. Does anyone have this? Or your favorites....Meals or deserts....
- MBLv 71 decade agoFavorite Answer
Oreo Bon Bons
1- pkg Oreo cookies-crushed
1- 8oz. pkg softened cream cheese
1- pkg white almond bark
1- pkg chocolate almond bark
Using a blender, food processor or hand mixer, mix cookies & cream cheese together. Roll into walnut sized balls. Chill in freezer for 15 minutes.
Melt approximately 3/4 pkg. white bark. Stick toothpick in an Oreo ball & dip into melted bark. Allow to harden on wax paper about 15-20 minutes.
While waiting melt about 1/4 pkg chocolate bark. When Oreo balls are not longer sticky to touch, decorate with drizzles of chocolate. You can also reverse this, & dip balls in chocolate & drizzle white chocolate.
- Anonymous1 decade ago
Oreo Snow Balls
1 package Oreo cookies
12 ounces cream cheese -- softened
20 ounces almond bark -- melted
Crush 1 pkg. (1 lb. 4 oz.) Oreo cookies. Mix with 12 oz. softened cream cheese. Roll into balls; chill. Dip in 18-20 oz. melted almond bark to coat. Made 75.
crush Oreo's in food processor (Ziploc bag & rolling pin wasn't as easy) and add in cream cheese cubes to mix. Recipe called for 12 oz. cream cheese but I use 8 oz. I also chill this mixture before rolling into balls.
This is also quite a hit.
Rudolph's Cookie Kisses
1 cup softened margarine
1 teaspoon vanilla
2/3 cup sugar
1 2/3 cup flour
1/4 cup cocoa
1 bag (9 oz) chocolate kisses
Beat margarine, sugar & vanilla until it is creamy. In separate bowl, stir together flour and cocoa. Blend into other mixture, mixing well. Refrigerate for about 1 hour or until dough is easy to handle. Mold scant tablespoon dough around each kiss, covering completely. Shape into balls, then bake on cookie sheet for 10 to 12 minutes or until set. Cool, then roll in powdered sugar. Makes 4 1/2 dozen.
- 1 decade ago
Ooh i made this recipie and it tastes really good it is called
Oreo holiday ball
2 table spoons of sugar
1 tea spoon full of vanilla
1 packet of oreo's (6 oreo's)
1 hand full of sugarcookie dough
1 small packet of holiday sprinkles (red and green is good too)
1st take out a mixing bowl put your sugar in there
and your vanilla in there while that sit there in the bowl turn the oven on to 250 degrees then mash the oreo's into small pices
and add those to the bowl as well, mix well then add your hand full of sugar cookie dough mix that well too then take a small pice of oreo holiday ball dough roll it into a ball then put it onto the cookie sheet then add the holiday sprinkles do so 5 more times
2nd put in the oven for about 10 to 15 min then takeout and let cool at room temperature
- How do you think about the answers? You can sign in to vote the answer.
- Anonymous1 decade ago
Lemon butter crisps
3 cups milk
6 egg whites
1.5 cups sugar
1.5 cups lemon juice
1 cup flour
1.5 cups baking soda
1/2 teaspoon (NOT tablespoon) of salt
5 drops yellow food coloring (Durkee)
1/2 stick of unsalted butter
Preheat oven to 325 degrees.
Mix egg whites, milk, sugar and flour in a large mixing bowl until smooth, then set aside.
Combine lemon juice and food coloring in small measuring cup, stirring with teaspoon. You want it to look VERY yellow, so don't be afraid to add more coloring. You want the lemon butter crisps to be yellow and not crispy brown when they're done.
Combine the salt and baking soda in a small bowl. Use your fingers and make a "hole" in the middle of the mixture, then pour the yellow juice into the hole. Using a whisk, stir in circles from the hole to the edge of the bowl.
Once smooth, add the yellow mixture to the large mixing bowl with your egg whites, etc. Stir it all together until smooth. If it's not at least pale yellow, stir up to 3 more drops of food coloring in.
Use nonstick spray (Pam, etc.) on a cookie sheet, then dollop teaspoonsful of the mixture onto the sheet. Put cookie sheet in oven for no more than 10 minutes.
These rock. Crunch away!
- 1 decade ago
It's really easy! And taste absolutely WONDERFUL!
Crush a package of oreos (I use Double Stuf).
Blend with 8 oz cream cheese
Put in refrigerator to set about an hour (makes it easier for rolling and dipping).
Roll into balls, not much bigger than a nickel
Melt almond bark or white morsel chips (can use dark chocolate of either, if you prefer......... I think it's too "chocolatety" that way)
Dip balls in chocolate
EAT, EAT, EAT.... :-)
Makes about 52 balls.
Enjoy, they are WONDERFUL!
- Teddy BearLv 41 decade ago
1 cup (2 sticks) unsalted butter, cut into pieces plus more for baking sheet
8 ounces bittersweet chocolate, coarsely chopped
1 tsp. instant coffee
4 large eggs, room temperature
1 cup granulated sugar
1 cup firmly packed dark-brown sugar
2 tsp. vanilla extract
¾ tsp. fine sea salt (regular salt is fine, too)
1 cup all-purpose flour, sifted
2 cups ganache (recipe follows instructions for brownies)
Preheat oven to 350ºF. Lightly coat a rimmed cookie sheet with butter and line with parchment paper. Set aside.
Combine butter and chocolate in a medium heatproof bowl. Place over a saucepan of simmering water. Stir occasionally until melted. Stir in coffee crystals. Remove from heat; set aside.
In the bowl of an electric mixer, combine the eggs, sugars, vanilla and salt. Beat to combine. Add the chocolate mixture and beat until well blended. Add the flour and beat just until combined. Spoon batter into prepared rimmed cookie sheet. Smooth the surface with an offset spatula.
Bake until a shiny crust appears on the surface and the center is still soft when a cake tester or toothpick is inserted into the center. (15-20 minutes) Transfer to a wire rack to cool to room temperature, about an hour.
While waiting for brownies to cool, make the ganache.
8 ounces bittersweet chocolate, finely chopped
1 cup heavy cream
2 Tbls unsalted butter
2 Tbls sugar
4 tsp. instant coffee crystals
pinch of salt
1/8 tsp. pure vanilla extract
Place chocolate in a small bowl; set aside. In a medium saucepan, heat cream, butter, sugar, coffee crystals, salt and vanilla over medium heat. Pour over chocolate and let stand until chocolate is partially melted (3 to 5 minutes). Using a rubber spatula, stir chocolate until completely melted and smooth. Let stand until thickened and the consistency of frosting, about 1 hour.
2 cups Oreo cookie bits, (break Oreo or Oreo double stuffs in to pea-size pieces)
When brownies are completely cool to the touch, spread room temperature ganache evenly across the top. Press the Oreo cookie pieces evenly into the ganache. Transfer pan to the refrigerator and chill for another hour.
Remove from refrigerator. Cut into 2-by-2-inch squares. Store refrigerated in an airtight container for up to 1 week. Serve at room temperature.
- Anonymous1 decade ago
Try the chocolate chip cookie recipe on the back of the Chipits packages, they're amazing!
- SheilaLv 45 years ago
oreo cheesecake: 1+1/2 large cup of powdered sugar 3 small eggs teaspoon of vanilla Essence 1 cup of cream cheese (Philadelphia) around 2+1/2 cups of crushed oreo's 1/2 cup of melted butter what to do: mix together the eggs, sugar, vanilla, cheese until creamy. then mix crushed oreo's and butter then flatten at the bottom of your baking dish, then pour over creamy mixture and bake till its golden brown!
- 6 years ago
toll house chocolate chip but i add either walnut or pecan chips
to them. store bought would be oreos with milk.