i need a cake recipe thats easy but sooooo deliciouse?

im gowing to this little get together and wanna being a really good cake but not to hard to make simple but good

9 Answers

  • 1 decade ago
    Favorite Answer

    Try Lickety Split Cocoa Cake

    1 1/2 cups unsifted all-purpose flour

    1 cup sugar

    1/4 cup cocoa

    1 tsp baking soda

    1/2 tsp. water

    6 tbsp. vegetable oil

    1 tbsp. vinegar

    1 tsp. vanilla

    Combine flour, sugar, coca, baking soda, and salt in mixing bowl, stirring with whisk or spoon.

    Add water, oil. vinegar, (yes, vinegar) an vanilla; stir together until batter is smooth and ingredients are well blended. Pour into greased and floured 9 inch layer pay or 8x8x2 inch square pan. Bake at 350 degrees F for 35 to 40 minutes, or until cake tester inserted in center comes out clean. Cool. Frost with frosting or icing of your choice--gainsh with whipped cream, coconut, nuts, or fruit.

    From the Santa Rosa, CA News-Herald circa 1982 to 1984

  • 1 decade ago

    Oh my goodness you have GOT to try this cake. I got the recipe at a family reunion. It is one of those cakes that looks simple, but then you taste it and it's like YUM. The frosting is fudgy and the cake is moist. It's so good.


    1 pkg. dark chocolate cake mix

    3 eggs

    1 (21 oz.) can cherry fruit pie filling

    Combine cake mix, eggs and cherry filling. Mix until well blended. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes or until cake springs back when lightly touched. Frost when cool.


    1 c. sugar

    5 tbsp. butter

    1/3 c. milk

    1 (6 oz.) pkg. semi-sweet chocolate pieces

    In a small saucepan combine sugar, butter and milk. Bring to a boil, stirring constantly and cook 1 minute. Remove from heat; stir in chocolate pieces, until melted and smooth. Spread over cake.

    If you don't make it for your get together, try it some other time. So easy, and so good.

  • 1 decade ago

    Chocolate Cavity Maker Cake

    Original recipe yield:

    1 - 10 inch Bundt pan

    PREP TIME 30 Min

    COOK TIME 1 Hr

    READY IN 2 Hrs


    511 g dark chocolate cake mix

    109.2 g instant chocolate pudding mix

    454.4 g sour cream

    3 eggs

    80 ml vegetable oil

    120 ml coffee flavored liqueur

    335 g semisweet chocolate chips


    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

    In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.

    Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

  • 1 decade ago

    This is good and very simple. Make a chocolate cake mix in an oblong pan. When done .. poke holes in it and spread a can of eagle brand milk on it while hot. Then spread a jar of carmel syrup{like the kind for ice cream] on top. Refrigerate and then spread cool whip on top. Very rich but very good.. Plus you can try other cake mixes and stuff too

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  • 1 decade ago

    Blender Cheese Cake

    from http://www.baaiidu.com/blender-cheese-cake.php

    Serves: 1 Servings


    1 2/3 c Graham cracker crumbs

    1/2 c Butter, melted

    1/2 c Boiling water

    1 pk Lemon jello

    2 tb Lemon juice

    2 c Cottage cheese

    1 Container frozen whipped

    1 Topping (about 9 oz.)


    Combine cracker crumbs and butter; mix well. Press into bottom of 7"x11" pan. Set aside. Assemble blender. Pour boiling water into blender container, add jello and process at "beat" until jello is dissolved. Add lemon juice and 1 cup cottage cheese. Process at "liquefy" until smooth.

    Add remaining cottage cheese and process until smooth. Pour into large mixer bowl. Add frozen whipped topping and mix until smooth. Chill until set. (This is ready for serving in minutes.) Spread Pie Filling over top when set. For variety try different fruit filling or even fresh fruit for opping. Fresh fruit can also be mixed into cheese cake before pouring into pan.

    Another easy cake recipe :


    Find out more at http://www.baaiidu.com

  • 1 decade ago

    Orange Cheesecake


    1-3/4 cups finely crushed graham crackers (about 22 crackers)

    3 tablespoons sugar

    6 tablespoons butter, melted

    3 8-ounce packages cream cheese, softened

    1-1/3 cups sugar

    3 tablespoons frozen orange juice concentrate, thawed

    1 teaspoon vanilla

    3 eggs, slightly beaten

    1-1/2 teaspoons finely shredded orange peel

    1 8-ounce carton dairy sour cream

    1 tablespoon sugar

    1/2 teaspoon vanilla

    Orange peel strips and sliced and/or whole kumquats (optional)


    1. Preheat oven to 350 degrees F. For the crust: In a medium bowl, combine graham crackers and the 3 tablespoons sugar. Stir in melted butter. Press crumb mixture onto the bottom and 1 to 2 inches up the side of a 9-inch springform pan. Bake for 5 minutes. Cool on a wire rack while preparing filling.

    2. For the filling: In a large bowl, combine cream cheese, the 1-1/3 cups sugar, the orange juice concentrate, and the 1 teaspoon vanilla. Beat with an electric mixer on medium speed until smooth. Stir in eggs and orange peel just until combined.

    3. Pour filling into crust-lined pan. Place springform pan in a shallow baking pan. Bake for 40 to 45 minutes or until a 2-1/2-inch-wide area around the outside edge appears set when gently shaken. Remove springform pan from oven and set on a wire rack.

    4. Meanwhile, stir together sour cream, the 1 tablespoon sugar, and the 1/2 teaspoon vanilla. Carefully spread sour cream mixture over the hot cheesecake.

    5. Cool in springform pan on wire rack for 15 minutes. Using a small thin knife, loosen crust from side of pan. Cool for 30 minutes more. Remove side of the pan. Cool for 2 hours. Cover and chill for at least 4 hours or up to 24 hours.

    6. If desired, garnish cheesecake with orange peel strips and kumquats.

    7. Makes 12 to 16 servings

    8. To bake ahead: Transfer cooled cheesecake (whole or pieces) to a freezer bag; seal. Freeze whole cheesecake for up to 1 month or pieces for up to 2 weeks. Thaw whole ccheeseake in the refrigerator overnight or pieces at room temperature for 30 minutes.

  • 1 decade ago

    Vanilla Chip Cake....best cake you will ever make!

    This is a from scratch cake that uses pre-made ingredients.

  • 1 decade ago

    why dont you try the cake mixes you can buy at stores, they are so easy and good. you usually only need water eggs and oil.

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