Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

how to make cheese cakes more delicious?

12 Answers

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  • SAM
    Lv 5
    1 decade ago
    Favorite Answer

    Make cheese cake cups!!! YUMMY!!! and cute too LOL

    INGREDIENTS

    16 vanilla wafer cookies

    2 (8 ounce) packages cream cheese, softened

    3/4 cup white sugar

    2 eggs

    1 teaspoon vanilla extract

    DIRECTIONS

    Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.

    Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.

    Bake in preheated oven 15 minutes, until golden and set.

    Good Luck ;-)

  • MB
    Lv 7
    1 decade ago

    Chocolate Cheesecake on a Stick

    1 (8-inch) cheesecake

    1 (12 oz.) pkg. milk chocolate chips

    2 T. vegetable shortening

    1/2 C. chopped nuts of your choice or brittle chips

    8 Popsicle sticks

    Line a baking sheet with wax paper.

    Cut cheesecake into 8 equal wedges and make a 1/4-inch horizontal slit in the center back of the crust of each slice of cheesecake with the tip of a knife. Insert a wooden craft stick through the slit, halfway into each slice. Place the slices on the baking sheet, cover, and freeze overnight.

    Melt the chocolate chips and shortening over low heat, stirring constantly. Remove from the heat and spoon over the cheesecake slices, coating completely and allowing the excess chocolate to drip back into the saucepan.

    Before the chocolate hardens, sprinkle 1 tablespoon nuts over the top of each and return to the baking sheet; freeze for 1 hour, or until the chocolate and cheesecake are frozen.

    Here's a pic:

    http://www.undergroundcheesecake.com/store/product...

  • 1 decade ago

    Use a recipe that has 4 8 oz pkg of cream cheese per 9 inch cheesecake and a cup of good quality sour cream. Use fresh eggs and good vanilla. And line your springform pan with parchment for easy release from the pan and a beautiful cheesecake. I bake mine for 10 minutes at 425 and then turn it down to 250 for the last 50 minutes. My last one was so perfect, it didn't crack. Email if you would like recipe. I would trade it for best answer.

  • 1 decade ago

    Make the cheese cake with cream cheese, eggs, vanilla extract, and nutmeg. Make a top layer with sour cream, confectioner's sugar, and ALMOND extract! Top with fruit like peaches, strawberries, or blueberries for an extra yum. The crust, as always, is made from zweiback crackers, brown sugar, and cinnamon.

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  • 1 decade ago

    cheese cake no baking

    16 to 20 wafers

    1 pack. cream c.

    1 pack. cream

    3/4 cup sugar

    2 yolks

    1pack. gelatin not color,not taste

    1 tsp vanilla extract

    put the wafers on a round form

    mix all ingredients and put in the form

    let it cool for 4 hours

    i love it!

    Source(s): deserts book
  • 4 years ago

    wealthy Chocolate Cheesecake PREP TIME 20 Min cook dinner TIME 40 Min waiting IN a million Hr SERVINGS & SCALING unique recipe yield: sixteen servings components: a million a million/2 cups chocolate wafer crumbs a million/4 cup butter or margarine, melted 2 tablespoons sugar a million/4 cup finely chopped almonds FILLING: 3 (8 ounce) programs cream cheese, softened 3/4 cup sugar 3 eggs a million/3 cup stable brewed coffee a million teaspoon vanilla extract 3/4 cup baking cocoa a million cup semisweet chocolate chips TOPPING: a million cup bitter cream 2 tablespoons brown sugar a million teaspoon vanilla extract a million/2 cup sliced almonds instructions: In a bowl, combine the 1st 4 components. Press onto the backside and a million in. up the factors of a 9-in. springform pan; set aside. In a mixing bowl, beat cream cheese and sugar till soft. upload eggs; beat on low velocity merely till mixed. Stir in coffee and vanilla; mixture properly. Beat in cocoa merely till mixed. Stir in chocolate chips. Pour into arranged crust. place pan on a baking sheet. Bake at 375 tiers F for 30-35 minutes or till center is merely approximately set. eliminate from the oven; strengthen temperature to 425 tiers F. combine the bitter cream, brown sugar and vanilla till soft. unfold over heat cheesecake; sprinkle with nuts. Bake for 10 minutes or till gently browned. Cool on a twine rack for 10 minutes. intently run a knife around the edge of pan to loosen; cool for a million hour longer. relax in one day. eliminate factors of pan. Refrigerate leftovers.

  • Anonymous
    1 decade ago

    Grated zest of an orange and a lemon make it soooo much better

    Also, I make the one with the sugar cookie crust. It takes a lot more time but it is so good.

  • 1 decade ago

    first make sure all ingrdients are room temperature,that's very imperative. second, use orange and lemon zest, third, if going to use fruit use fresh fruit. make fruit by using honey, sugar, 1/3 cup of water.

  • 1 decade ago

    chocolate makes everything more delicious.

  • Anonymous
    1 decade ago

    top it with any kind of fruit. I like strawberries, or cherries, or bannas, or rasberries, or black berries, or water melon, or kiwi!

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