Any good raccoon recipes?

Question

Update:

do you think I could substitute possum with raccoon?

Answer 1

Favorite Answer

Sure you can.

The best way to skin a raccoon is nail him up to a tree by his snout.

Start cutting at his throat & go down.

Save the hide (you can always use it later for a Daniel Boone style hat).

Save the pen!s bone too, they make great conversation pieces (no pun intented). Yes, there really is a bone!

Once he's skinned just gut him & get all his inerds out.

Wash & chop into 1" cubes.

Coat them in flour, salt pepper & beer (the flatter the better...this is why if you work at a bar you save all the leftover beer).

Saute until brown.

Add some polk salad (picked right there in the woods).

Scramble a few quail eggs into the mixture & serve!!

YUM! YUM!

BTW If you don't kill the raccoon yourself fresh then road kill is also good as long as it has only been dead 4-6 hours.

Especially if it's summertime, then it is 1/2 cooked anyways.

Answer 2

Prepare the raccoon with a salt pepper and splash just a splash of lemon juice inject whole cloves of garlic into the meat. Put in a dutch oven pot. Put about a cup of water in and put in the oven at 375 for about an hour. After done cooking Sprigs of parsley or oregano to compliment. YUUMMYY..

Answer 3

Remove bullets and skin, roast over open flames, feed to dog.

Answer 4

fry him up like a chicken.

Answer 5

naw.......... how bout some possom ones instead?

Answer 6

3 racoons, over fire, done

http://www.youtube.com/watch?v=P24f5ycRxtk

Answer 7

no

www.myspace.com/confusedlogic

Answer 8

no