Any good raccoon recipes?
do you think I could substitute possum with raccoon?
- CatLv 51 decade agoFavorite Answer
Sure you can.
The best way to skin a raccoon is nail him up to a tree by his snout.
Start cutting at his throat & go down.
Save the hide (you can always use it later for a Daniel Boone style hat).
Save the pen!s bone too, they make great conversation pieces (no pun intented). Yes, there really is a bone!
Once he's skinned just gut him & get all his inerds out.
Wash & chop into 1" cubes.
Coat them in flour, salt pepper & beer (the flatter the better...this is why if you work at a bar you save all the leftover beer).
Saute until brown.
Add some polk salad (picked right there in the woods).
Scramble a few quail eggs into the mixture & serve!!
BTW If you don't kill the raccoon yourself fresh then road kill is also good as long as it has only been dead 4-6 hours.
Especially if it's summertime, then it is 1/2 cooked anyways.
- Anonymous1 decade ago
Prepare the raccoon with a salt pepper and splash just a splash of lemon juice inject whole cloves of garlic into the meat. Put in a dutch oven pot. Put about a cup of water in and put in the oven at 375 for about an hour. After done cooking Sprigs of parsley or oregano to compliment. YUUMMYY..
- BROWNITE 4-everLv 61 decade ago
Remove bullets and skin, roast over open flames, feed to dog.
- Joni JLv 61 decade ago
fry him up like a chicken.
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- krayzmomLv 41 decade ago
naw.......... how bout some possom ones instead?
- 1 decade ago
- 2Cute2bTrueLv 61 decade ago