Any good raccoon recipes?

Update:

do you think I could substitute possum with raccoon?

8 Answers

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  • Cat
    Lv 5
    1 decade ago
    Favorite Answer

    Sure you can.

    The best way to skin a raccoon is nail him up to a tree by his snout.

    Start cutting at his throat & go down.

    Save the hide (you can always use it later for a Daniel Boone style hat).

    Save the pen!s bone too, they make great conversation pieces (no pun intented). Yes, there really is a bone!

    Once he's skinned just gut him & get all his inerds out.

    Wash & chop into 1" cubes.

    Coat them in flour, salt pepper & beer (the flatter the better...this is why if you work at a bar you save all the leftover beer).

    Saute until brown.

    Add some polk salad (picked right there in the woods).

    Scramble a few quail eggs into the mixture & serve!!

    YUM! YUM!

    BTW If you don't kill the raccoon yourself fresh then road kill is also good as long as it has only been dead 4-6 hours.

    Especially if it's summertime, then it is 1/2 cooked anyways.

  • Anonymous
    1 decade ago

    Prepare the raccoon with a salt pepper and splash just a splash of lemon juice inject whole cloves of garlic into the meat. Put in a dutch oven pot. Put about a cup of water in and put in the oven at 375 for about an hour. After done cooking Sprigs of parsley or oregano to compliment. YUUMMYY..

  • 1 decade ago

    Remove bullets and skin, roast over open flames, feed to dog.

  • Joni J
    Lv 6
    1 decade ago

    fry him up like a chicken.

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  • 1 decade ago

    naw.......... how bout some possom ones instead?

  • 1 decade ago
  • no

    www.myspace.com/confusedlogic

  • 1 decade ago

    no

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