where's the brown love?
I'm trying to make a simple syrup using brown sugar insted of white and its not working plz help...also does using 1tsp dark kero make any differance
- Anonymous1 decade ago
The only thing I could think of that would make it not work would be the presence of molasses or sorghum in brown sugar. Those two things may effect the structure of the sugar not allowing it to dissolve properly in water. If you have seen it made before, with the dark kero, then I'd say yes, that does make a difference.
- 1 decade ago
I took that entirely the wrong way - - sorry but I have no clue ha, ha, ha =)
- Mad Dog JohnsonLv 41 decade ago
HA! I thought you meant something totally different...my bad!
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- paanbaharLv 41 decade ago