where's the brown love?

I'm trying to make a simple syrup using brown sugar insted of white and its not working plz help...also does using 1tsp dark kero make any differance

5 Answers

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  • Jeaner
    Lv 4
    1 decade ago
    Favorite Answer

    2 cups brown sugar and 3 cups water according to

    http://www.iheartbacon.com/index.php?id=251

  • Anonymous
    1 decade ago

    The only thing I could think of that would make it not work would be the presence of molasses or sorghum in brown sugar. Those two things may effect the structure of the sugar not allowing it to dissolve properly in water. If you have seen it made before, with the dark kero, then I'd say yes, that does make a difference.

  • 1 decade ago

    I took that entirely the wrong way - - sorry but I have no clue ha, ha, ha =)

  • 1 decade ago

    HA! I thought you meant something totally different...my bad!

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  • 1 decade ago

    in Tahiti

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