what is the best way to cook a chuck roast i have potatoes onions mushrooms?

im looking for times and temp roast is 2 lbs

9 Answers

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  • 1 decade ago
    Favorite Answer

    325 oven for about 2 hrs...let it rest 10 mins before cutting

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  • Call you local butcher they should be able to tell you how long and at what temp! I have cooked a 3 lbs roast for about 2 hours @ 350 degrees. I also use a meat thermometer to see if the meat is done usually about 180 degrees. You can also cook the potatoes, onions and mushrooms in the roasting pan with the meat.. Sounds like a tasty meal. IF this doesn't help you out try this link.

    http://www.ochef.com/343.htm

    Source(s): personal experience
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  • 1 decade ago

    Put the roast into a pan add a can of tomatoes if you have it, or about a cup of water if you don't. Cover and bake for about 2 hours on 325. After the first hour add the onions and pototoes and mushrooms, continue cooking for about another hour. Uncover the last half hour. Roast should be very tender when pierced with a fork and pototoes will be roasted golden brown. The juices from the tomatoes and the roast will flavour the pototoes. Yumm

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  • 1 decade ago

    You need a big cast iron skillet....then use a mixture of shortening & onion soup mix (mix it together) & spread over roast. Cook it at 375...it will probably take an hour to an hour and a half to cook. Cook the potatoes, onions & mushrooms on the side of the roast in the skillet pan.

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  • gg
    Lv 7
    1 decade ago

    Okay....Salt and pepper the meat. Heat a 3 quart pot until very hot. Add 1tbsp oil, and sear the roast on both sides.

    Toss in 1 onion, cut in quarters, a clove of garlic cut in half, 1 small tomato cut in quarters, and 2 cups water. Cook on low heat, covered, for 1 hour.

    Turn meat, add 2 potatoes cut in quarters and two scraped carrots cut in half to pan, and cook another 45 minutes. Add sliced mushrooms and cook 10 more minutes covered. Done.

    Source(s): vast cooking experience! :)
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  • 1 decade ago

    Buy a Reynolds (the people who make foil) bake-in-bag. Put roast, 2 cans cream of mushroom soup and 1 can water, salt & pepper. Tie off bag and poke holes in top. Bake according to directions. (minutes per pound) May want to add a little extra time since you're adding a thick soup. It is wonderful!!!!!!!!!

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  • Anonymous
    1 decade ago

    in the oven with carrots potatos onions mushrooms around it and put herb seasoning like pepper salt parsley garlic on the roast put in pan that has sides and use a bag and place everything in it and when done ur should have a great meal

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  • 1 decade ago

    salt & pepper to taste... try some cumin and coriander too

    put it in a roaster with the potatoes, peeled onions and shrooms... put about 3/4" water in with it, cover, bake at 350 about an hour and a half... it'll fall apart and be yummy

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  • 1 decade ago

    bout a 1 hour

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