What is Chateau Briand? Is it a cut or a recipe? How do I make it??

I know it has something to do with a beef tenderloin.... do I cut the ends off and the top and bottom, using only the middle peice?? I had it once at a wedding it was AMAZING! Would like to try making it a couple times before I serve it to company. It sure tasted expensive though........ Thanks alot to... show more I know it has something to do with a beef tenderloin.... do I cut the ends off and the top and bottom, using only the middle peice??

I had it once at a wedding it was AMAZING! Would like to try making it a couple times before I serve it to company. It sure tasted expensive though........

Thanks alot to those who help, or try!

Blessings
David
8 answers 8