Where can I find an excellent pumpkin pie recipe?

I need one that is the best in the land, his lord-ship will piss and moan about it, so I want to make him an excellent pie. (after thought: No, that's illegal.)

9 Answers

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  • 1 decade ago
    Favorite Answer

    Perfect Pumpkin Pie

    INGREDIENTS

    1 (15 ounce) can pumpkin

    1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)

    2 eggs

    1 teaspoon ground cinnamon

    1/2 teaspoon ground ginger

    1/2 teaspoon ground nutmeg

    1/2 teaspoon salt

    1 (9 inch) unbaked pie crust

    DIRECTIONS

    Preheat oven to 425 degrees F. Whisk pumpkin, condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

    Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

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  • Swirly
    Lv 7
    1 decade ago

    his lord-ship will LOVE this one...

    OLGA's PUMPKIN PIE:

    1 cup sugar

    1/2 teaspoon salt

    1 1/2 teaspoon ground cinnamon

    1/2 teaspoon ground ginger

    1/2 teaspoon ground allspice

    1/2 teaspoon ground cloves

    1/2 teaspoon ground nutmeg

    1 1/2 cups pumpkin puree, canned or fresh

    1 2/3 cups evaporated milk (I use 1 (12oz.) can)

    2 eggs, lightly beaten

    1 unbaked pastry shell (9-inch)

    Combine sugar, salt, and spices in a large mixing bowl. Add pumpkin, evaporated milk, and eggs; mix well. Pour into pastry-lined pie pan. Bake at 425 degrees for 15 minutes. Shield the crust edge with a pie shield ring or fashion one with aluminum foil and place over edge. Reduce heat to 350 degrees and bake 40 minutes or until center is set.

    Source(s): My Mother's recipe
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  • 1 decade ago

    Pumpkin Pie

    1 (8-ounce) package cream cheese, softened

    2 cups canned pumpkin, mashed

    1 cup sugar

    1/4 teaspoon salt

    1 egg plus 2 egg yolks, slightly beaten

    1 cup half-and-half

    1/4 cup (1/2 stick) melted butter

    1 teaspoon vanilla extract

    1/2 teaspoon ground cinnamon

    1/4 teaspoon ground ginger, optional

    1 piece pre-made pie dough

    Whipped cream, for topping

    Preheat the oven to 350 degrees F.

    Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.

    For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated.

    Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream

    Good Luck!!!

    Source(s): Paula Deen
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  • Anonymous
    1 decade ago

    http://www.epicurious.com/recipes/find/results?sea...

    i was just looking at this site and it has a lot of recipes for things we make all the time but different variations. i think alot of it sounds good. :P

    good luck

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  • 1 decade ago

    www.recipezaar.com

    They have recipes submitted by web users so you will be sure to find something that appeals to you and the ingredients are all usually things you can find in the local grocery store.

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  • 1 decade ago

    go to foodnetwork.com and type in pumpkin pie recipe in search and then chose your favorite

    Source(s): personal experiences
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  • Anonymous
    1 decade ago

    On the libby's can or food nework.com

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  • 1 decade ago

    recipesource.com

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  • 1 decade ago

    on www.foodnetwork.com

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