why is it taking so long to make some freshly sueezed carrot juice?

Answer 1

Favorite Answer

because they are upside down and backwards

Answer 2

If you put a ten penny nail down the center of the carrot before squeezing, the squeezing time is reduced by one half. So I'm assuming that you didn't know this trick. To up the yield of juice per carrot, try soaking your carrots in turpentine for one hour. Good luck.

Answer 3

There just isn't much juice in a carrot.

Answer 4

You shouldn't have carrot juice anyway. Too much vitamin "A", which means your liver can't process it and toxicity can develop

Answer 5

Because you're trying to squeeze the peas.

Answer 6

Take 'em out of the toaster.

Answer 7

They are very hard to squeeze

Answer 8

because the carrots don't want to be squeezed... :-)

Answer 9

Cuz they want u to bite them not squeeze them :)

Source(s): Waves "Hello" to her Homie C

Answer 10

BECAUSE THE BUNNY RABBIT SNUCK IN AND ATE YOUR CARROTS.