why is it taking so long to make some freshly sueezed carrot juice?

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  • 1 decade ago
    Favorite Answer

    because they are upside down and backwards

  • Anonymous
    1 decade ago

    If you put a ten penny nail down the center of the carrot before squeezing, the squeezing time is reduced by one half. So I'm assuming that you didn't know this trick. To up the yield of juice per carrot, try soaking your carrots in turpentine for one hour. Good luck.

  • Anonymous
    1 decade ago

    There just isn't much juice in a carrot.

  • Anonymous
    1 decade ago

    You shouldn't have carrot juice anyway. Too much vitamin "A", which means your liver can't process it and toxicity can develop

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  • 1 decade ago

    Because you're trying to squeeze the peas.

  • 1 decade ago

    Take 'em out of the toaster.

  • 1 decade ago

    They are very hard to squeeze

  • misery
    Lv 7
    1 decade ago

    because the carrots don't want to be squeezed... :-)

  • 1 decade ago

    Cuz they want u to bite them not squeeze them :)

    Source(s): Waves "Hello" to her Homie C
  • 1 decade ago

    BECAUSE THE BUNNY RABBIT SNUCK IN AND ATE YOUR CARROTS.

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