Easy cheesecake recipes????!!! anyone?

I'm so much inlove cheesecake. Can you help me do an easy no bake cheesecakes???

11 Answers

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  • Anonymous
    1 decade ago

    I make this every christmas.

    Easy No-Bake Cheesecake

    1 (8 ounce) package cream cheese

    1 container Cool Whip

    1 cup powdered sugar

    2 tablespoons vanilla extract

    2 tablespoons lemon juice

    Graham cracker crust

    Mix first five ingredients together and pour into crust. Add topping if you like.

    Chill for one to two hours and eat.

  • Laura
    Lv 4
    4 years ago

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  • JubJub
    Lv 6
    1 decade ago

    "No-Bake Cheesecake Pie" - 8 servings

    2 tbsp. graham cracker crumbs; divided

    1 (.3 oz.) pkg. lemon gelatin

    2/3 cup boiling water

    1 (8 oz.) pkg. cream cheese; cubed

    1 cup cottage cheese

    2 cups whipped topping

    Coat bottom and sides of a 9" pie plate with nonstick cooking spray. Sprinkle with 1 tbsp. cracker crumbs; set aside.

    In a small bowl, dissolve gelatin in boiling water; cool slightly. Pour into a blender; add cream cheese and cottage cheese. Cover and process until smooth; transfer to a large bowl. Fold in whipped topping; pour into prepared pie plate. Sprinkle with remaining cracker crumbs. Cover and refrigerate until set.

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  • 1 decade ago

    jello brands make cheesecake mix so all you have to do is buy a few boxes and graham cracker pie crust and make one. or you can do the no-bake cheesecake thing.

  • 1 decade ago

    Cherry Cheese Pie

    Servings: Makes one (8- or 9-inch) pie

    Ingredients

    1 (8-ounce) package cream cheese, softened

    1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT

    evaporated milk)

    1/3 cup lemon juice

    1 teaspoon vanilla extract

    1 (8- or 9-inch) prepared graham cracker or baked pie crust

    1 (21-ounce) can cherry pie filling, chilled

    Instructions

    In large bowl, beat cream cheese until fluffy. Gradually beat in

    EAGLE BRAND® until smooth. Stir in lemon juice and vanilla.

    Pour into crust; chill 4 hours or until set. Top with desired amount

    of cherry pie filling before serving.

    Store leftovers covered in refrigerator.

    Topping Variations:

    BLUEBERRY: Omit cherry pie filling. In medium saucepan, combine 1/4 cup sugar and 1 tablespoon cornstarch; mix well. Add 1/2 cup water, 2 tablespoons lemon juice then 2 cup fresh or dry-pack frozen blueberries, thawed; mix well. Bring to a boil; reduce heat and simmer 3 minutes or until thick and clear. Cool 10 minutes, stirring constantly. Cool 15 minutes. Spread over pie. Chill thoroughly.

    CRANBERRY: Omit cherry pie filling. In medium saucepan, combine 1/3 cups sugar and 1 tablespoon cornstarch. Add 1/2 cup plus 2 tablespoons cold water and 2 cups fresh or dry-pack frozen cranberries; mix well. Bring to a boil; reduce heat and simmer 10 mintues. Spread over pie. Chill thoroughly.

    FRESH FRUIT: Omit cherry pie filling. Just before serving, arrange well-drained fresh strawberries, banana slices (dipped in lemon juice and well drained, and blueberries on tip of chilled pie. Just before serving, brush fruit with light corn syrup if desired.

    AMBROSIA: Omit cherry pie filling. In small saucepan, combine 1/2 cup peach or apricot preserves, 1/4 cup flaked coconut, 2 tablespoons orange juice or orange flavored liqueur and 2 teaspoons cornstarch; cook and stir until thickened. Remove from heat. Arrange fresh orange sections over top of pie; top with coconut mixture. Chill thoroughly.

    Notes:

  • 1 decade ago

    there's the oreo cheesecake recipe that is delicious!!! this site is really good!

  • 1 decade ago

    yes in the groc store they sell a pilsbury cheescake in a box there are 3or 4 kinds strawberry / oreo / reg / try them they are good ,,, and fast

  • 1 decade ago

    buy cheese cake instant from philidelphia

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