These are great, just add the pecans to the 1st & 2nd recipes, that's what I do.
Cinnamon Chip Filled Crescents
"Try this great after school treat made with refrigerated dinner rolls and cinnamon chips."
Original recipe yield: 16 crescents
PREP TIME 15 Min
COOK TIME 8 Min
READY IN 23 Min
2 (8 ounce) cans refrigerated quick crescent dinner rolls
2 tablespoons butter, melted
1 (10 ounce) package HERSHEY®'S Cinnamon Chips
Heat oven to 375 F. Unroll dough; separate into 16 triangles.
Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
Bake 8 to 10 minutes or until golden brown. Drizzle with CINNAMON DRIZZLE. Serve warm.
CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.
Mini-Cinnamon Christmas Tree Rolls
1 Can refrigerated crescent rolls
2 Tablespoons margarine -- softened
2 Tablespoons sugar
1/2 Teaspoon cinnamon
2 Tablespoons raisins -- optional
red and green candies
3/4 Cup powdered sugar
1 Tablespoon milk
Preheat oven to 350°.
Unroll crescent roll dough into one large rectangle.
Spread margarine evenly over dough.
Combine sugar and cinnamon. Sprinkle evenly over dough.
Sprinkle raisins over sugar cinnamon mixture.
Roll up rectangle tightly, starting from longest side.
Cut roll into 22 slices.
Place slices cut side down on baking stone.
Begin with one slice at top, then two slices for the second row, then three for the third row, etc., until you have a bottom row made up of 6 slices.
Place remaining slice centered under last row of 6 slices for a tree stem.
Bake for 20 - 25 minutes. Glaze warm rolls.
Decorate with candies for a festive tree.
This is a totally awesome dessert! Simple and delicious.
2 pkg. refrigerated Crescent rolls
1 large pkg. cream cheese
1 stick margarine or butter
1 cup sugar
1 tsp. vanilla
1/2 cup (or desired amount)
Roll out 1 pkg. Crescent rolls in bottom of 9×13 Pyrex.
Mix softened cream cheese with 1 cup of sugar and 1 tsp, vanilla.
Spread mixture on top of crescent rolls.
Roll out other pkg. of Crescent rolls on top of cream cheese mix.
Melt butter and pour over top of rolls.
Sprinkle cinnamon and sugar mixture over top.
Bake at 350 for 20 – 25 minutes.