RMW asked in Food & DrinkCooking & Recipes · 1 decade ago

Salad using Milk Duds?

At one time I saw a salad recipe with Milk Duds as an ingredient. I thought of that today when I picked up a bag of Milk Duds on the 1/2 price Halloween candy sale. Does anyone have a recipe to share? Thanks.

4 Answers

  • 1 decade ago
    Favorite Answer


    6 egg yolks

    1 c. sugar

    1 c. rusk crumbs

    1 tsp. baking powder

    1 tsp. vanilla

    6 egg whites

    1/2 c. nuts (optional)

    48 Milk-Duds

    1 c. powdered sugar

    1/2 c. milk

    1/4 c. butter

    1 c. whipping cream

    9x13 inch pan - greased

    Preheat oven to 325 degrees. Cream egg yolks and sugar. Add rusk crumbs, baking powder and vanilla. Beat egg whites and fold into first mixture, along with nuts, if desired. Put into greased pan and bake for 30 minutes at 325 degrees.

    In double boiler, melt Milk-Duds with powdered sugar, butter (or butter) and milk; cool. Whip cream and spread onto cooled cake. Pour Milk-Dud mixture over top. Chill.


    1 c. butter

    1 c. sugar

    2 1/2 c. flour

    1 1/2 tsp. baking soda

    2 eggs, beaten

    1 c. peanut butter

    1 c. brown sugar

    1 tsp. baking powder

    1/2 tsp. salt

    1 lg. box Milk Dud candy

    Beat butter, peanut butter, and sugars until creamy; add eggs. Add flour, baking powder, baking soda, and salt to mix. Chill thoroughly. Roll mix into 1 inch balls. Press Milk Dud into center and roll dough around candy. Roll in sugar and bake on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until cookies start to crack on top.


    1 pkg. spice cake mix

    16 oz. can pumpkin

    2 tsp. baking soda

    2 eggs

    1/3 c. water

    1 (5 oz.) pkg. vanilla pudding mix

    2 1/2 c. milk

    1/2 c. walnuts

    2 pkgs. (2 oz.) Dream Whip

    1 3/8 oz. pkg. Milk Duds

    1 tbsp. butter

    2 tbsp. milk

    1/2 c. confectioners' sugar

    Preheat oven 350 degrees.

    Combine first nine ingredients, beating together. Bake in 2 nine inch pans for 20-30 minutes. Let cool completely. Cut into four layers.

    Mix together pudding mix, 2 1/2 cups milk and walnuts. Put between cake layers. Frost with Dream Whip.

    Melt Milk Duds with 1 tbsp. butter, 2 tbsp. milk and then beat in confectioners' sugar. Cool slightly and then drizzle over cake.

    Well I don't know about the salad but I hope you like these... Enjoy...

  • Anonymous
    5 years ago

    Each pasta shape has a purpose so depending on what purpose you like it to serve is what shape you choose. For a cold pasta salad you are wanting to retain a dressing of some sort and not have it all slip off and stay in the plate. Traditional long pastas like spaghetti or fettuccine is not good because dressing does not bind well with it. However any pasta with a "hole" or crevices are perfect. Spirals are traditional for cold pasta salad but not exclusive. Bows and fuscelli (twists) are also quite good. Shells are perfect if you have other small ingredients like peas or chopped peppers because those small ingredients get caught in the opening. I would not use elbows unless you are using a mayo based dressing. An oil based dressing will not "catch" well in the tube but a thicker dressing will.

  • 1 decade ago

    I have heard of this also! I looked everywhere though and could not find it! I will keep looking~

  • 1 decade ago


    Source(s): myself.
Still have questions? Get your answers by asking now.