PF Chang lettuce wraps ...?

Does anyone have a PF Chang's lettuce wrap recipe? Or a recipe for the dipping sauce?

4 Answers

  • dandyl
    Lv 7
    1 decade ago
    Favorite Answer

    P.F. CHANG'S Soothing Chicken Lettuce Wraps and dipping sauce

    8 dried shiitake mushrooms

    1 tsp cornstarch

    2 tsp dry sherry

    2 tsp water

    salt and pepper

    1 1/2 pounds boneless, skinless chicken

    5 tbsp oil

    1 tsp fresh minced ginger

    2 cloves garlic, minced

    2 green onions, minced

    2 small dried chilies, (optional)

    1 (8 oz) can bamboo shoots, minced

    1 (8 oz) can water chestnuts, minced

    1 package cellophane Chinese rice noodles, prepared according to package

    Cooking Sauce:

    1 tbsp hoisin sauce

    1 tbsp soy sauce

    1 tbsp dry sherry

    2 tbsp oyster sauce

    2 tbsp water

    1 tsp. sesame oil

    1 tsp. sugar

    2 tsp. cornstarch

    Iceberg lettuce "cups" leaves ( I tryed the Iceberg lettuce and did not like it so I changed it to a bibb or other leaf lettuce )

    Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut and discard woody stems. Minces mushrooms. Set aside.

    Mix all ingredients for cooking sauce in bowl, and set aside.

    In medium bowl, combine cornstarch, sherry water, soy sauce, salt, pepper, and chicken. Stir to coat chicken thoroughly. Stir in 1 tsp. oil and let sit 15 minutes to marinate.

    Heat wok or large skillet over medium high heat. Add 3 TBSP oil, then add chicken and stir fry for about 3-4 minutes. Set aside.

    Add 2 TBSP oil to pan. Add ginger, garlic, chilies(if desired), and onion; stir fry about a minute or so.

    Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 minutes.

    Return chicken to pan. Add mixed cooking sauce to pan. Cook until thickened and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles. Spoon into lettuce leaf and roll.

  • 1 decade ago

    Don't know if this is the EXACT reciepe or if you will ever find out. You will probably have to know a "Chang insider".

    3 tablespoons soy sauce

    1 tablespoon dry sherry

    1 tablespoon minced garlic

    1 tablespoon grated ginger

    1/4 teaspoon crushed red pepper flakes

    1 1/4 lbs boneless skinless chicken breasts, finely chopped

    2 tablespoons olive oil

    1 1/4 cups diced celery

    1 1/4 cups diced carrots

    1 1/4 cups diced yellow onions

    kosher salt

    1 tablespoon cornstarch

    1/2 cup chopped green onions

    1/2 cup chopped cashews

    3/4 cup hoisin sauce

    4 large iceberg lettuce

  • Anonymous
    4 years ago

    Dude! It would NEVER be the same! Just go to PF Chang's! I love those lettuce wraps...

  • 4 years ago

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