Recipe for mashed potatoes w/out milk?

Basically I need a recipe for mashed potatoes without needing milk or cream. I have tons of butter and some cream cheese if that helps.


i dont have chicken broth

18 Answers

  • 1 decade ago
    Favorite Answer

    Sour Cream is good in Mashed Potatoes as well, so I would think that the cream cheese would be too??

  • 4 years ago

    Mash Potatoes Without Milk

  • 5 years ago


    Source(s): Perfect Paleo Recipes Cookbook :
  • nam
    Lv 4
    4 years ago

    Mashed Potatoes No Milk

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  • 1 decade ago

    you can you this without milk

    Mashed potatoes just ooze comfort, but oh the guilt: they’re usually loaded with butter, and carbs.

    Here is a healthier-for-you but totally delicious vegan version that delivers some cruciferous cauliflower along with pure potato pleasure, without dairy or a lot of extra calories.

    Your kids won’t even know the cauliflower is in there--but they’ll ask for second helpings.


    3 large potatoes, scrubbed and cut into 1-inch chunks

    1 1/2 cups cauliflower florets

    1-2 tablespoons olive oil

    Vegetable broth as needed

    Salt and freshly-ground black pepper to taste

    1. Place the potato chunks in a saucepan filled with cold salted water and bring to a boil. When boiling, add cauliflower florets, return to a boil and cook, partially covered, for 20 minutes, until potatoes and cauliflower are very tender.

    2. Drain potatoes and cauliflower, add olive oil, and gradually add vegetable broth to moisten, mashing with a potato masher or processing in a food processor until creamy and fluffy. Add salt and pepper to taste and serve hot.

    Serves 4-6.


  • 1 decade ago

    heat together chicken broth if you have it or a small amount of water if you don't with your cream cheese and an ample amount of butter. Don't boil it just heat it enough to blend it together and then add it as you mash your potatoes. Add a touch of garlic powder if you have it.

    Next time, use a small amount of chicken broth, sour cream and butter with a touch of garlic. Never use milk - milk actually lessens the potato flavor. Always blend your ingredients with low heat before adding to your mash.

    Source(s): Good ole home cookin
  • 1 decade ago

    Butter and cream cheese will make a really rich great tasting mash. I would recommend to save a little of the water the potatoes were boiled in to thin it out so it isn't so thick or gummy.

    Source(s): Sounds good. Add some fresh ground pepper.
  • 1 decade ago

    That's all you need: 6 large potatoes, mashed and add butter and lots of sour cream till consistency right. Also good if you use French onion chip dip instead of sour cream.

  • 5 years ago

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  • Draco
    Lv 4
    1 decade ago

    Mash the potatoes, add as much butter as you want (taste it as you add butter to see how much). Add salt and pepper.

    For an extra touch you can add a spoonful of cream cheese on top when serving it.

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