unknown asked in Yahoo ProductsMy Yahoo · 1 decade ago

how to make and cook confetti chicken?

hey to every one. i was wondering how to make and cook confetti chicken. i been to apple bees and i had order that.(smile) and that was the best chicken ever so if someone knows how to make and cook confetti chicken please let me know.Thanks to every 1 who reads this.....And answer this.

4 Answers

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  • Anonymous
    1 decade ago
    Favorite Answer

    I got this from ALLRECIPES.COM

    Confetti Chicken

    INGREDIENTS:

    1 cup diced carrots

    3/4 cup chopped onion

    1/2 cup diced celery

    1/4 cup chicken broth

    1 (10.75 ounce) can condensed cream of chicken soup

    1 cup sour cream

    3 cups cubed, cooked chicken meat

    1/2 cup fresh sliced mushrooms

    1 teaspoon Worcestershire sauce

    1 teaspoon salt

    1/8 teaspoon ground black pepper

    1 cup all-purpose flour

    2 teaspoons baking powder

    1/2 teaspoon salt

    2 eggs, beaten

    1/2 cup milk

    1 tablespoon thinly sliced green onion

    1 tablespoon chopped pimento peppers

    1 1/4 cups shredded Cheddar cheese, divided

    --------------------------------------------------------------------------------

    DIRECTIONS:

    In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.

    In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.

    Preheat oven to 350 degrees F (175 degrees C).

    Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

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  • MARY L
    Lv 5
    1 decade ago

    Easy Confetti Chicken

    .

    6 servings 35 min 5 min prep

    2 1/2-3 lbs chicken parts

    1 (8 ounce) picante sauce

    1 (10 3/4 ounce) can cream of mushroom soup

    PLACE chicken in 13"x9" baking dish. Mix soup and picante sauce. Pour over chicken.

    BAKE at 350°F for 30 minute or until chicken is done. If chicken appears to be browning, cover loosely with foil until done.

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  • 1 decade ago

    Confetti Chicken

    INGREDIENTS:

    1 cup diced carrots

    3/4 cup chopped onion

    1/2 cup diced celery

    1/4 cup chicken broth

    1 (10.75 ounce) can condensed cream of chicken soup

    1 cup sour cream

    3 cups cubed, cooked chicken meat

    1/2 cup fresh sliced mushrooms

    1 teaspoon Worcestershire sauce

    1 teaspoon salt

    1/8 teaspoon ground black pepper

    1 cup all-purpose flour

    2 teaspoons baking powder

    1/2 teaspoon salt

    2 eggs, beaten

    1/2 cup milk

    1 tablespoon thinly sliced green onion

    1 tablespoon chopped pimento peppers

    1 1/4 cups shredded Cheddar cheese, divided

    --------------------------------------------------------------------------------

    DIRECTIONS:

    In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.

    In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.

    Preheat oven to 350 degrees F (175 degrees C).

    Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

    Easy Confetti Chicken

    2 1/2-3 lbs chicken parts

    1 (8 ounce) picante sauce

    1 (10 3/4 ounce) can cream of mushroom soup

    PLACE chicken in 13"x9" baking dish. Mix soup and picante sauce. Pour over chicken.

    BAKE at 350°F for 30 minute or until chicken is done. If chicken appears to be browning, cover loosely with foil until done.

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  • Anonymous
    1 decade ago

    A tiny bit at a time.

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