Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

im looking for a good sauce that is easy to make to put on white steamed rice?

17 Answers

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  • 1 decade ago
    Best Answer

    Steamed rice should be served hot and here are some super quick and easy recipes, all can be ready within 5 -15 minutes (excludes the cooking time of white rice)

    <<<<< Pizza Sauce Rice with chedder cheese >>>>>

    Spread pizza sauce and grated chedder cheese cubes on steamed rice, heat it in toaster oven or hot grill for a few minutes.

    <<<<<<<< Butter & soy sauce Rice >>>>>>

    Melt some butter on hot steamed rice, add soy sauce, top with some raisins or fried / roasted peanuts.

    <<<<<<Cream of Corn Rice >>>>> Serves 2

    Boil a can of Cream of Corn Soup (Del Monte), when it is boiled and thicken, add 2 slight beaten eggs to make egg drops. pour it on steamed rice.

    <<<<< Oyster Sauce with boiled vegetables Rice >>>>>>

    Boil some vegetables, top on steamed rice, pour oyster sauce generously on vegetables.

    <<<<< Meatsauce on Steamed Rice >>>>>

    Heat some ready made meatsauce (from a can or a jar), pour it on steamed rice, serve with grated parmesan cheese.

    <<< Campbell Ox tail Soup on Steamed Rice >>>>

    Heat a can of ox tail soup with a bit of water, chopped onions and frozen green peas, boil for 5 minutes or till the sauce is thicken (you may mix 1 teapoon corn starch with water and add in the soup to thicken the sauce). Pour the sauce on hot steamed rice, garnish with chopped parsley (optional).

    <<<<<< Curry Onion & Coriander Sauce on Steamed rice >>>>>>

    Heat some oil in a saucepan, stir fry 1 clove of chopped garlic & half finely chopped onions, add 3 tablespoon curry paste with 1/4 cup of water, add 1 tablespoon of peanut butter, stir till the sauce is smooth. Remove from heat, pour curry sauce on the steamed rice. Sprinkle chopped coriander on top.

    Fried sausages / luncheon meat go well with all these rice dishes.

    Enjoy!!!

  • 1 decade ago

    ~*~I'm not sure what you're looking for....a side dish, dessert, or what. Hopefully you will like the following.

    White Rice with Chiles and Tomatoes

    2 cups water

    1 tablespoon vegetable oil

    1 cup long-grain white rice

    1 small onion, chopped

    1 teaspoon salt

    1 medium tomato, seeded and chopped

    1 (4-ounce) can ORTEGA® Diced Green Chiles

    1. HEAT vegetable oil in medium saucepan over medium-high heat. Add rice and onion; cook, stirring frequently, for 2 to 3 minutes or until onion is tender and rice is slightly golden. Add water; cover. Bring to a boil. Reduce heat to low; cook for 15 to 20 minutes or until most of liquid is absorbed.

    2. STIR in tomato, chiles and salt; heat through.

    Makes 4 servings.

    NOTE: For quick-cook rice, use 2 cups instant rice instead of 1 cup long-grain white rice. After mixture comes to a boil, cook for length of time recommended on instant rice package.

  • 1 decade ago

    Steam vegetables with a hint of meat and some chicken boullion then once thy're done throw them away and put the sauce on white men!!! i mean rice!!!

  • 1 decade ago

    Trader Joes Thai peanut sauce. Very good on rice and other things

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  • 1 decade ago

    blend peanut butter, a little water, some grated ginger, soy sauce, sugar, salt (unless your PB has salt in it), hot pepper powder/sauce, a bit of apple cider vinegar (or white vinegar). Heat up in a sauce pan, and serve over rice or noodles or stir-fry.

  • 1 decade ago

    You know what is really good - plain old soya sauce and butter. Just mix it in the hot white rice really good.

  • 1 decade ago

    Chicken gravy...go to Allrecipes.com or Recipezaar.com. They should have tons of great sauces to go with rice.

  • Anonymous
    1 decade ago

    Soy sauce

    Picante sauce

  • 1 decade ago

    try soy sauce... heat it up and add some cornstarch to it... put the cornstarch in a little water to make a thin paste...add it to the soy and let it cook for a white... it will thicken up a lot

  • 1 decade ago

    it may sound weird but ive used cream of mushroom soup before, just water it down a littly bit more than the can says about 1/2 a can, it tastes great, i use it when i cook salmon

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